GRETA LORRAINE
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CAP kitchen, professional ferry, Baker-Pastry. From 1 to 2 years according to the diplomas, the profile of the trainees and the specialities from June or September until the end of June of the following year - Alternating Training Centre/Enterprise. Places of Training: Sarreguemines - Sarrebourg - Saint-Avold (Contact: Greta Lorraine East - Tel. 03 87 98 96 06 - [email protected])
Professional Baccalaureate kitchen. In 1 year or 2 years, depending on cases September to June - Alternation Training Centre/Enterprise: A total of 22 weeks, to be distributed over the duration of the training (duration to be adjusted according to cases). Place of training: Verdun (Contact: Mr Yannick EICHE - Greta Lorraine West - Tel. 03 29 86 03 18 - [email protected])
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