GRETA CHAMPAGNE-ARDENNE
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CAP Cuisine. September to June - Alternation Training Centre/Enterprise: 14 weeks in enterprises cut in 3 to 4 periods. Places of Training: Sézanne (NB: 5 weeks in the winter season in Savoie or Haute-Savoie in company for this training site), Bazeilles, Sainte-Savine, Chalons-en-Champagne, Langres - Saint-Dizier
Additional mention Sommelier. Duration: 600 hours. Year round - Alternating Training Centre/Enterprise: 15 weeks in training centre per year over 1 year. Place of training: Chalons-en-Champagne
Baccalaureate Restaurant (Kitchen). Duration: 1 100 hours. Year round - Alternating Training Centre/Enterprise: 15 weeks in training centre per year over 2 years. Places of Training: Bazeilles, Sainte-Savine, Chalons-en-Champagne
BTS Restoration Option B (Table Arts). Duration: 1 200 hours - All year - Alternating Training Centre/Enterprise: 16 weeks in training centre per year over 2 years. Place of training: Sainte-Savine
Contact information for the centres:
:: GRETA of the Ardennes - Tel. 03 24 29 79 98 - [email protected]
Chalons-en-Champagne: GRETA de la Marne - Tel. 03 25 65 07 66 - [email protected]
Langres- Saint-Dizier: Tel. 03 25 32 24 82 - [email protected]
Sainte-Savine: GRETA from Dawn - Tel. 03 25 72 15 85- [email protected]
:: GRETA de la Marne - Mrs Sylvie Nauroy - Tel. 03 26 81 44 87 - [email protected]
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