BERTACCHI TRAITEUR
Read moreSince 1989, Bertacchi has been offering its catering services for your private and professional events in the space of your choice or in its lounges, which can accommodate up to 250 people for a cocktail. Bertacchi offers you a tailor-made service for 10 to 2,000 guests: aperitifs with flavours from here and elsewhere with vegetarian and gluten-free options to suit everyone, cold or hot turnkey buffets for your prestigious evenings, served by staff in costume, thematic menus with entertainment and cooking workshops... Let your desires run wild, Bertacchi takes care of making your dreams come true
RECOUVREUR
Read moreLocated in the south of Nancy, in the Cora Houdemont gallery, the Recouvreur pastry shop perpetuates the know-how of the parent company, since 1896. The Recouvreur team navigates between tradition (Lorraine pâtés and pies) and creation, such as the revisited babas that have made its reputation. In a family spirit, the establishment is also a caterer for special occasions and offers individual portions and savory pieces. The set pieces are also suitable for happy events. All the products are fine and neat.
VEG'GAÏA
Read moreVeg'Gaïa, a vegan caterer unlike any other, has embarked on a great initiative to promote veganism and fight against food waste. The association, entirely managed by volunteers, offers you its catering services for all your events. Hamburger, vegetable nem, risotto with pumpkin, leek quiche, puff pastry, aperitifs, muffins, cookies, marbled cake, here is an overview of their menu that does not lack flavours. These good dishes and desserts will seduce all your guests by making them aware of ethical eating. Everything here is prepared to order and according to the availability of members, so remember to call several days in advance.
DMP TRAITEUR
Read moreDMP catering offers you its services for all your events with a wide choice of creative cocktails, original buffets and refined menus with evocative names: Methuselah, Jeroboam or Nebuchadnezzar. The tasty creations of chef Fabian Algrin and his team, present themselves elegantly and will seduce the finest palates. DMP also takes care of your cocktails, aperitifs, lunches or dinners, with salted canapés and sweet delicacies and offers your guests entertainment: a wok workshop led by a cook, a crepes entertainment prepared on request with a choice of toppings and a buffet dedicated to chocolate with a chocolate fondue.