The best Italian pizzerias and restaurants Lorraine

Nestled in the Montabert rubella, this pizzeria has a small terrace, but is only tables on the alleyway of the alleyway and two rooms. It's his only defect. Despite the capacity of 80 seats, the restaurant is stormed and for cause: its extra fine baked pizzas at the wood fire, Italian charcuterie where applicable, the ten proposed pasta make it one of the best addresses. Two dishes in general proposed for the day, with undeniable Italian finishes! We're darkin 'the cream of artichaut, the raviolis-ricotta ravioli… The chef refines his gastronomy, the aperitifs make you wait! Parmesan at discretion and piping sauce home. Please note that desserts are rich for reasonable prices. Fresh product, modern decor but warm with servers that are sometimes overwhelmed but pro and welcoming. Think more about booking!

While it is difficult to find a restaurant open to Dienville off season, the pizzeria Au Trois Pianos is still welcoming. This is already a good point for this house in half-timbered. And if you don't go to the kitchen frankly, the dishes are still provided and correct. Prices correspond to quality served. The rustic decor is pleasant, although a little dark, but the service is impeccable. Leaving in the area of Dienville, it's worth making a little detour.

In a warm setting, with orange and red walls and table linen decorated with different flowers, the pizzeria of the Golden Lion offers its Italian wines: Lambrusco, Valpolicella or Chianti. Roman base or Burgundy snails in the entrance and you will have the choice between the lasagna, the pasta and the many pizzas for the meal. Saint-Jacques, Bergère with goat cheese, Parisian with frog legs or Florentine in snail butter. A dessert card, ice cutting, floating island and apple pie.