Les meilleures crêperies Lorraine

It is one of the creperies of the pedestrian streets, while crossing rue Molé. Rather small, the tables are brought closer and not very adequate for discretion. Let us concede that the pancakes are good, without being exceptional, and the pancakes also, though sometimes a little charged. The ice creams are proposed, but one would like more flavors. Especially, the reception deserves to be worked. The waitress, to only thrash about, pushes people to buy drinks with a lack of diplomacy. As for the owner, who seems more observant than near to the clientele, he refuses you the credit card without care below €10 when you pass to the cash desk, under pretext that it is registered... behind the cash desk! Bref, a dish does not make very to conquer its public and more worked products would be welcome.

Almost a seaside resort… Located on the seaside of Dienville, on the banks of the Amance Lake, the P 'tit Mousse offers pancakes and pancakes to linger after the outflows on the water, while remaining at the first place. It is found here for all tastes, from complete to vegetables, from those to the antouillette and turkey. A few other dishes are offered on a daily basis. A good little address for quick meals during the summer holidays, with simplicity. However, it is regrettable that the reception is a little absent. We're not all tourists, and even… Attention also to the addition, which even for some industrial drinks is quite high.

The hotel in the opposite name, however, sums up the restaurant's map. On a passing street from the small town of Sarreguemines, La Pizzeria La Creêperie offers crepes, salads, pizzas and flammekueches at low prices. The plate is filled, however, and we appreciate the unbeatable quality/price ratio. The recipes are simple but effective, but sometimes the reception is unwelcome. The cozy atmosphere is also found in the small terrace of the place. The pancake can accommodate up to 40 people.

This brand, founded with the new shopping centre Waves-Actisud, is presented as a "modern creperie". But what is, a "modern creperie"? At Ar Preti (it means "restaurant in Breton", there is the combination of the tradition of the crepe to the design of a restaurant which is strong in mouth. Cutlery and crockery of the most beautiful effect rather than a bowl made of sandstone, paintings on the walls rather than old drawings of sailboats... In this bubble located at the edge of the water body of the shopping center, we hear you tasting the Brittany cuisine without too many clichés. And it works. The galettes are proving very greedy and, for the most resistant to this Breton tradition, the menu offers great salads and some meats. Throughout the afternoon, it is possible and even strongly advised to take a break to taste a sweet crepe, an ice-cream or a waffle. And then, on Sunday, this establishment serves an impressive sweet and savory brunch with dozens of food!