The best restaurants Nova Scotia

To find Le Gabriel, it is simple: look for the red and white building with a lighthouse. Very popular with tourists in season, we offer family and sea cuisine, Acadian specialities and all kinds of dishes on the thumb (wraps, burgers, sandwiches, etc.). Shows and events are presented and a pool table is available for guests.

It's impossible to miss this yellow building on the port! It's the best place in town to taste fish and seafood, especially lobster that occupies a great place on the menu. Moreover, we recommend the base for two which includes haddock, scallops, tempura shrimp, clams, mussels and a steam lobster. The card also includes some meat dishes, pasta and sandwiches of all kinds. Note that the place also acts as a microbrewery with a small selection of beers on site (it is possible to buy to take away).

A small sister of Chives Canadian Bistro, another good table in the Nova Scotia capital, 2 Doors Down works together with artisans and producers of the Maritimes to create a menu with local colours. A fresh and tasty kitchen with a good dose of seafood products. Don't leave the place without tasting the desserts, especially the cheesecake with caramel salt.

This gastronomic pub makes a great contribution to local products. Grills, homemade sausages, greedy sandwiches and burgers, wood oven pizza, and mac & cheese declined in a dozen versions, especially on the menu. A fine wine list, numerous homemade beers including a selection in the cellar. During the fine days, their Beer Garden on the quays of the docks is highly recommended.

Located in the Fisheries Museum of the Atlantic and inseparable from the promenade along Lunenburg's small harbour, this restaurant is the most visited by tourists. Nevertheless, it allows you to admire maritime life and a beautiful impression of a flat holiday when you settle on its terrace. Fish, shellfish and molluscs are the main features of the lobster, including lobster in all its variations, but also the dishes of the earth and the family kitchen. Excellent value for money.

Whether for brunch, lunch, lunch or dinner with friends, this address is probably the best in town. Salads meals, sandwiches and burgers, fish and seafood, grilled fish, vegetarian dishes… You will have the choice of choice with options that will please all palaces. The atmosphere goes up a notch in the evening while the local people come to enjoy a drink at the sound of musical shows, "open microphone" evenings and other events organized over the weeks.

There are high quality high-quality food stands. Don't miss the caldwer, fish soup, local specialty. The tables facing the water inside and outside offer a beautiful view of the harbour. Several other restaurants are also located in the Historic Properties district.

Drift, enRoute's grand finalist for best new Canadian restaurant, is the restaurant at the Muir Halifax Hotel. Under the direction of Chef Anthony Walsh, this upscale gourmet restaurant features Atlantic seafood, including lobster from Nova Scotia, as well as artisanal products from other Canadian provinces, such as foie gras from Quebec. The weekend brunch is a must, as is the low-priced lunch menu, which allows you to save money. The cocktail and wine list is also noteworthy.