Places to visit Industry Franche-Comté

It is the last family-owned and operated distillery of renown, with its century-old stills and casks, which probably represents the most prestigious heritage of our absinthe country. Founded in 1890 by Armand Guy, all the top quality products are obviously produced here and offered in an instructive visit. Whether you are free or accompanied, you will learn a lot about absinthe, brandies, the making of Pontarlier-anis and above all, you will be able to taste the whole range of products in order to visit the whole region in a gustative way.

PSA Peugeot-Citroën is 15 000 people working on their premises and 2 000 cars coming out of production lines every day. This is the place for all lovers who want to discover what the chain of assembly of their favorite vehicles looks like.

Here you can admire one of the most impressive tuyé in the upper Doubs region, which once used to keep the cured and served as a pantry. The machines, including that of Father Gaby, the former owner of the sites now deceased, have replaced the men, but the fumaisons always take place and give themselves so special to hams, sausages and other brési. An indispensable visit, whether for folklore or for lovers of good love.

The name Eugène Grobost, head of the Carlton, is known for all the gourmet ends of the spoon biscuit. The recipe, born in 1902, remained in the same family and the biscuitery settled in the land in 1991. The artisanal recipe adapted to modern manufacturing processes, but the biscuits kept the same flavor and an inimitable inimitable taste. They are now accompanied by other pleasures that you will certainly enjoy! Possibility to visit the cookie: A film retraces the various stages of spoon biscuit. Groups by appointment.

Every Wednesday from 5pm, the Bon Vivant team invites you to discover their facilities and store. Accessible only to groups of 10 or more, these tours cover, in order, every stage in the making of Semur-en-Auxois' famous cookies. From the kneading of the future cookies to the packaging of each one, you'll become an expert in this emblematic regional know-how in just one hour! After the visit, those with a sweet tooth can also take part in a tasting of the cookies prepared on site. If you wish, you can accompany them with a beer from the Flavigny-sur-Ozerain brewery. Enjoy your visit!