The best bistros and brasseries Franche-Comté

It is a great surprise to stop at the Col de la Savine, between Cheese and Saint-Laurent, in this separate hotel of the road. Because if the facility does not pay a mine from the outside, once the door is pushed, a clear smile is displayed behind the counter. In the large room, rather aimed at the groups, adds a smaller, ideal for dinners with family or couple. Wood wood, white walls, tiled floors, decoration does not do too much, to the image of Émilie and Sebastien. Here you can eat good simple. And if the restaurant'pizzeria-grill'is on its own, it would be a shame to be content with a pizza, because communes specialities are generous and tasty. We're happy with a giant salad with corner tones or split a fondue with morels. From time to time, Emilie and Sebastien offer entertainment and theme evenings such as 29 January a surprise evening in honour of the Jura Round, a rally race where Sebastien is a keen participant.

It is in a Parisian bistrot, a little old France dressed in red and black, that the Brasserie Le Saint Laurent plays. The menu can be found on the wall on the huge slice of the chalk. If the proposals are made in the great classics, it is in the transparency of provenance of the products that the difference is made. Everything is fresh and homemade, but mainly raw materials come from local producers, from the farm to the plate, that is the slogan of the brewery. The chef is active in the kitchen visible from the room from which the fumes escape, will appreciate who will want. Hand-cut, hand-cut tartare beef or minced on site for the house burger, plotted 5 A, accompanied by cut potatoes and house rissolated, it seems simple and yet so rare that it is important to report it. Dijonnaise, Périgourdine, hot goat or Italian are not waitresses but the meal salads that come to expand the offer. However, Bemol: Watch out for heavy hand on dressing sauce! On the slate too, the wines are predominantly Burgundian. The staff were very helpful and helpful.

All new, beautiful! The opening of this new establishment, located at the foot of the Hotel Lacuzon, we welcome! David Villet offers a menu of Jura specialities and… The…, the…, the…, the…, the… and the…. The offer is vast! Our choice was a cassolette of snails followed by a forest calf coast. Good products, neat presentation, quick and friendly service, nice room with apparent stones… A faute! Note: The boss organizes themed evenings (Mexican, mussels-fries or match retransmission). Find the entire program on the brewery's Facebook page.

A very nice restaurant, open 7 days a week, where conviviality reigns! Generous and tasty dishes, a beef bourguignon to fall, snacks at any time of day, hearty salads, delicious omelettes, including hot waffles, a beautiful terrace, and for lovers of events, a giant screen for the sporting retransmissions! An establishment where it is good to stop!

What a charming small restaurant! A short walk from the docks, you can dine on a pleasant terrace or indoors in a bright, bright room. A bistro atmosphere and a clientele of visitors. You can choose between toast, salads, local dishes. We appreciate the fresh and original dish and wine with glass. Practice: The staff were very friendly and helpful.

Opened in 1873, the Brasserie du Commerce has preserved the charm of the Belle Époque with its sculpted high ceiling, mirrors and incredible lustre. This brewery is also classified as a historic monument in the city. The clientele brings together the young dynamic managers who are quickly recovering as well as families taking their time, passing through young couples in love in love. The friendly, friendly team is efficient and fast but will take the time to chat with you if time does not press you. The kitchen is inspired by the new gastronomy than the traditional brasserie, simple and always tasty. The hotel was very close to the train station and the train station was very close to the train station. The Trade Brasserie has many years before it!

At the Charette Bistro, the trend is fashionable tradition! White leather tiles and chairs, the frame is comfortable and friendly. The chef proposes a cuisine from the local area of our regions: simple, changing dishes with a small point of modernity. Foie de foie gras and his jelly to passion, duck magret in Macvin, Blanquette blanquette and crayfish to small vegetables… The pleasure is as much in the presentation of plates as in the wedding of flavours. An inventive kitchen and former, quality service… Your meal at the Charette should go like on wheels!