The best Italian pizzerias and restaurants Franche-Comté

In the family of Dole restaurants, the Pizz'up is a real institution. More than 30 years since he took up residence in this hidden corner of the city centre. Let us live happily, let us live hidden, as the proverb says. Hidden but how many sides! This establishment, with an Italian character, does not betray you as soon as you walk through the door. The musical background transports you there, an instrumental atmosphere that tends to become increasingly rare in these convivial places. You can access a dish or a lunch menu. There are not only pasta, salads, bruschettas, skewers, but above all a wide range of pizzas made with organic flour. The management also distinguishes itself with the menu-cinema formula (in collaboration with the cinéma des Tanneurs), which includes a darkened entrance hall, a pizza and a dessert for a very low price.

Located in the center of Lons-le-Saunier, facing the post, this small boutique (70 m ² outside kitchen) offers 7 j/7 of the pizzas, of course, but also of bruschettas, ice and drinks. Everything is prepared in front of the client. One looks at the dough that dances at the tip of the finger, then from one forearm to the other of the pizzaiolo (the slap). The reception is warm. The 100% freshness cuisine gives preference to Italian flavors, but mainly to the products of the Franche-Comtan region. Morteau sausage and garlic cancoillotte have not been forgotten in the topping. Even carded boxes come from a local supplier. The homemade tomato sauce has an authentic taste. Ham and chicken filets are of superior quality. The choice is impressive: 59 varieties of pizzas in two sizes! In addition, a new one is to be discovered every month. The bruschettas are in ten variants. The delicious ice cream and fresh drinks (including rosé) are very popular in the beautiful days. This is a fast restaurant that makes good pizzas to take and even delivered free to Lons-le-Saunier and within a radius of 5 km from a certain amount.

You already know the peplum, the spaghetti western, the giallo, Lucio Fulci's horror movies, names like Rossellini, Fellini, Filippo, Pasolini... But do you know the Visconti? An Italian restaurant with a grandiose decoration, composed of black and white photos from the floor to the ceiling, recalling the most beautiful hours of his cinema, with a real Italian chef as director and attentive waiters as directors and actors. The synopsis: a pleasant meal, in a warm setting where you can enjoy excellent pizzas, morel or scallops pasta, delicious ice creams or homemade Italian dessert, 7-cheese pizza... A promising scenario!

Benvenuto in Italia but within the Jura capital of pipe and diamond. Here you can find air from the south-west of Italy, the atmosphere is relaxed and the products, of beautiful qualities, come from this region. The Silicienne blue, the Silicienne, the Neapolitan, the Genovèse, the franc, the alsatian and the Alsatian pizzas are the. blue. As for Chef's specialities, fresh beef tartars are set on the hillside by his care, and the calzone pizzas, a feast. For tuna, small vegetables, crayfish and noix nuts or even stuffed with goat, honey and vegetables, everyone can find what they like.

The Châtelet celebrated its 12 years last December. The warm welcome and good cuisine are for many. The friendly atmosphere is the place to be in this place of restoration with sober baroque décor. Here, no doubt, Italian pizza and kebab thing are kings. The connoisseurs of these delicacies from elsewhere do not hesitate to taste: perfumes and flavors do not deceive. Kebab in sandwich or cakes and tacos with choice of meat and crudities attracts the most pressing hungry. Others prefer to sit in front of a köfte plate with fries or enjoy a good Italian pizza, like the famous Margharita. And for those who still hesitate, the «châtelet» plate that mixes several meats is perfect. In dessert, the Chocolate Feast made up of small, sweet and sweet pastries, covered with chantilly, is a real treat. Quality and small prices are attractive. Really, it's a good deal.

Fresh dough kneaded on the spot, this may be the secret of a successful pizza! The ingredients are also fresh. The choice is wide, the price reasonable. A little pizza to take lunch and evening and to eat with great pleasure!

This pizzeria of Vesoul serves pizza to take or eat locally. You can choose between different toppings. " Pizzeria 1000 "is also a pasta bar for lunch or dinner.

With Pizza Napoli, Raphael Dalle-Nogare promises you a journey through Italian flavours. This young pizzaïolo opened his restaurant in July 2016 with the desire to share his love of Italy and the good things. The reception is warm. The pizzas are prepared in your eyes and with care. Tomato sauce is made home, pizza paste, "made in Italy" and ham, sliced before you. On the map you will find great classics such as the Milano (mozzarella, ham, mushrooms) or Monza (sausage, peppers and onions recipes to olive oil) but also more regional flavours such as La (potatoes, morteau and cancoillotte sausage). The chef also proposes a pizza of the month, inspired by his time. Whatever your choice, try to keep a small place for dessert: Raphaël, a pastry for 8 years, includes a delicious tiramisu (coffee or red fruit).

The Smeralda is a must on Schneider Square! One of those establishments where you know that the welcome will be pleasant, the service efficient and the atmosphere friendly, a place where it seems that everyone knows each other. Tricolour decoration, large and beautiful terrace, beautiful brewery spirit room: the decor is planted. The wide choice of pizzas remains with nearly twenty proposals to eat on the spot or to take away. A menu featuring the great classics of Italian cuisine such as Milanese veal escalope or grilled porchetta and, as in Italy, the portions are generous. Let the Burgundian chauvinists reassure themselves the entrecote here is Charolais. Pasta, risotto or fish for vegetarians and daily menu where the chef lets his creativity express itself. Don't miss the homemade desserts, they are absolutely exquisite. It is highly recommended to reserve your table, the place is popular and despite the large capacity, tables are scarce. Good value for money and a charming welcome. Throughout the day the brasserie is in full swing for a drink or a coffee in a convivial atmosphere.

In a traditional setting, typical of the region, the Lagoon prepares for you all traditional Italian specialities or revisited flavours of local land: Pizza Chausson Bourgignon to persilés snails, Haut-Doubs to Morteau sausage, Dijonnaise to chicken sauce sauce sauce, but also forest pasta to mushroom sauce and salad of Haut-Doubs… The pizza paste, made with organic flour, is tasty, both crispy and fluffy; Pasta is al, well worked and seasoned sauces. It's free, simple, good and efficient, the atmosphere is friendly and everything is 12 €! What more?

The hotel serves traditional dishes mainly franc and savoy, composed salads made from regions, fondue, roasted ham… In the evening you can order pizzas. The reception of the groups allows for celebrations and family meetings.

This pizzeria offers an interesting range of pizzas, bruschettas, salads and takeaway drinks. Located on the street at the entrance to Lons-le-Saunier, coming from Bourg-en-Bresse, it uses only fresh produce. From classic to sophisticated, these Italian specialties are unfinished on the map in two different sizes. Some of them are made according to the tastes and the envy of the day. Juniors appreciate this formula. The most copious, Special S.O.S. Super, offers a choice of five toppings. The crisp and tasty bruschettas attract gourmets. They are very convenient for picnic when you are traveling or camping, or simply to delight with friends without cooking. La Regina with ham and entirely vegetarian gardener inspires the palace. Just like the salads that fill the dishes generously. There are drinks for everyone, from coca to rosé wine. It is prudent to order Jean-Claude in advance for not having to wait, even at noon. As for delivery, you must be patient because they are grouped (Lons-le-Saunier-Montmorot only).

This small pizzeria is located at the foot of the citadel (5 minutes away).