LA FINETTE
Restaurant in Arbois offering local cheeses and charcuterie, farm poultry ...Read more
HÔTEL-RESTAURANT LA FONTAINE
Hotel-restaurant with terrace offering a refined cuisine mixing traditional ...Read more
LE GRAND JARDIN
Traditional table very well held in Baume-les-Messieurs carrying out ...Read more
LE GRAIN DE SEL
Restaurant in Lons-le-Saunier preparing delicately prepared dishes and ...Read more
L'ABSINTHE RESTAURANT
Family restaurant with terrace where the products are highlighted with the ...Read more
LA PETITE AUBERGE
Inn with shaded terrace in Lons-le-Saunier elaborating desserts with a ...Read more
CHALET DE LA BOURRE
Read moreJean-Michel Monnin, a native of the region, has just taken over this famous address located in the middle of the forest at an altitude of more than 1080 metres. Here, by the light of a kerosene lamp, you can enjoy regional dishes: fondues, morel crust, but also excellent smoked meats (or not), the trout in yellow wine is worth a look. On the second and fourth Thursdays of the month, try the calf's head or the double fat with mustard. Sheltered terrace overlooking the fir trees. A magical place, a friendly welcome, good products, what could be better.
RESTAURANT LA CASCADE
Bar-restaurant with terrace in La Frasnée offering fried food, trout, ...Read more
LE CONVIVIAL COMTOIS
Restaurant with terrace in Moissey preparing a family and regional cuisine ...Read more
LE CHALET DU LAC
Gastronomic place that offers creative cuisine with regional products, a ...Read more
RESTAURANT-HÔTEL DU CERF
Restaurant in Pont-du-Navoy offering entirely homemade dishes, smoked ...Read more
AUBERGE LA CHAUMIÈRE
Read moreThe restaurants are not pléthores in the immediate surroundings, retaining the address of La Cottage, situated just before the church in the small village of Des, commune of the Hauts-Combes. The owner has set it up over 1630 years ago in a former cure dating back to. The restaurant has seats, with a menu of regional specialities such as ris veal, macvin or yellow wine and morels. It is also a small hotel with five comfortable rooms. The bar, open to all, is set in a beautiful vaulted cellar.
AU PETIT JURASSIEN
Small restaurant in the center offering a menu of regional products and a ...Read more
RESTAURANT LE COL
Read moreIt is a great surprise to stop at the Col de la Savine, between Cheese and Saint-Laurent, in this separate hotel of the road. Because if the facility does not pay a mine from the outside, once the door is pushed, a clear smile is displayed behind the counter. In the large room, rather aimed at the groups, adds a smaller, ideal for dinners with family or couple. Wood wood, white walls, tiled floors, decoration does not do too much, to the image of Émilie and Sebastien. Here you can eat good simple. And if the restaurant'pizzeria-grill'is on its own, it would be a shame to be content with a pizza, because communes specialities are generous and tasty. We're happy with a giant salad with corner tones or split a fondue with morels. From time to time, Emilie and Sebastien offer entertainment and theme evenings such as 29 January a surprise evening in honour of the Jura Round, a rally race where Sebastien is a keen participant.
AU CLOS FLEURI
Restaurant in Montmorot elaborating a generous and tasty cuisine, buffets ...Read more
CHALET REGAIN
Read moreThis chalet is designed for those who do not imagine a snow holiday without a mountain setting and the (hearty) dishes that go with it. In the shopping centre of Les Rousses, it is a chalet "as in the past". And it doesn't matter if the facade is not the original one. Inside, the atmosphere is typically "from above" with wooden furniture, peasant decoration and a stove in the middle of the room. The cuisine is varied: regional dishes (fondues, raclette but also burgers reviewed and corrected with local products) but also homemade foie gras, braised pork for 49 hours (low temperature) and grilled veal chop with morels. A nice place, ideal after a day of skiing to recharge the batteries!
LA GERMANDRÉE
Read moreFor more than 20 years, Christian Schweiger has been a guarantor of the heritage of Jura gastronomy. This master restaurateur craftsman only uses recognized suppliers, many of them local, to enhance his recipes with fresh, high-quality products. This address is a meeting point for connoisseurs who like to take the time for good meals in a cosy atmosphere. They know that everything is cooked homemade, from beginning to end. Gaudriole in the old county, royal asparagus and aiguillettes de saint-pierre with straw wine, sea trout in gratin, quail pomponette steamed with cabbage, are just a few examples. And what can I say, for dessert, about the delight of the 7 sensations of milk chocolate and hazelnuts from Piedmont!
RESTAURANT LA SALIERE
Small restaurant offering complete formulas, salads and sandwiches with an ...Read more
LES PLATANES
Read moreLocated on the edge of the town centre of this charming commune, restaurant Les Plane probably evokes less authenticity from outside than it does in the plate: from the good, the generous, the local and the good price! The reception is not at rest and we appreciate finding all the dishes that are renowned for the products of the region: …, "salad, snails sauce, chicken with morels… We love the simplicity of the place and the generosity of the portions, frills.