The best Chinese restaurants Northern China

The most famous of the capital. Large room noisy and heavily frequented by the Chinese, sign that the kitchen is good, see even excellent! Of course, we have to order a lawn duck that you will be used before by hors d 'oeuvres composed of small, cold salt duck livers or hot-fried sauté, a clear soup in which duck languages, frozen legs, cane eggs in a variety of ways are floated.

Recently renovated in the style of a former palace, this restaurant offers delicious cuisine. Attention, often full at noon and rates are very high.

Local cuisine and show to accompany meals. The dishes are very good, rather from the traditions of the northern province (the most successful dish is based on sheep, 洋芋擦擦). The songs are… folk…

Rather southerners dishes, among which the pork (tangsuan xiaopai) and meat boulettes (shizi tou) are particularly appreciated by the premises.

A large restaurant in free service. Guaranteed atmosphere if you don't fear noise and crowd. A wide choice of local dishes and the rest of China.

A popular restaurant chain in Qingdao, renowned for their local Shandong cuisine.

Meat baozi are particularly recommended, especially those for pork.

Specialities from the Shanghai region. The restaurant often receives rather noisy banquets, or evenings between friends rather fried. Ambience and guaranteed sound background.

A very good restaurant specialising in ravioli.

A kitchen restaurant in Sichuan, whose most famous dish is chicken chicken. Delicious, but very spicy.

A nice setting for a very pleasant kitchen. Perfect for Italian lunch in all simplicity.

A very good address, where you can test fried beans. Attention, the restaurant closes relatively early at am in general.

A little less tourist of Afunti. The dishes are good and generous, the show is about as noisy as at Afunti, but it has the merit to last less long…