Holiday villages and unusual accommodation Sardinia

A 13 ha farm near Lake Gusana (suitable for water sports). There are 2 en suite rooms with 2 double rooms. Traditional meals proposed.

In the countryside (but close to the sea), this establishment is made up of comfortable bungalows scattered in nature. The atmosphere is rustic and warm. The restaurant is the rendezvous of connoisseurs. The cuisine gallurese with local recipes is served in the large flowered garden. The pasta is made home, as is the bread that is still warm in the oven. Swimming pool, sun loungers, baby-park, here you can relax! A place of quality to discover without fault. Booking recommended.

Situated between sea and mountain, this farm is a little like the small house in the meadow: in full nature with sheep and birds for neighbours: everything incites at rest! Rooms with private bathrooms are spacious and spacious. The large dining room with large bays is dressed with beautiful coloured patches. Everything breathes joy and conviviality. The kitchen is made from fresh or organic products: typical dishes with generous portions. Owners like to talk about their region and are a wealth of information for excursions and sites to discover. Very warm welcome!

In a relaxing and green setting, this residence offers 27 apartments of different capacities (2 or 3 rooms) arranged in half-circle around a superb swimming pool. All are air-conditioned, elegantly furnished and have a fully equipped kitchen and a private terrace. You are as at home - total independence - but have the opportunity to use the services of a hotel: A room is at your disposal to wash, dry and ironing your laundry. Quality benefits for a peaceful stay (arrière).

10 km from Costa Smeralda, a farmhouse where it is possible to eat the very good homemade kitchen. Clean rooms, but rather simple decoration.

The 5 bedrooms with bathroom are all located on the second floor of a house built on the mountains around Arbus, close to the beaches of Costa Verde and the mines of Montevecchio. Here Ginetta and her husband Pietro do their own cheese and serve only homemade products.

This farm is actually a huge 90 ha organic property. Perfumes of citrus fruits, olives and chant. For three generations, the family produces all organic cultures (certified in 1998) and elevates sheep, goats and pigs. The olive oil is produced by 1 000 feet of olive trees. Cannonau wine, national specialty, and white wine vernacta (kind of muscadet) are produced here. Possibility of purchasing for customers. The rooms are located in small houses, three of which are designed for disabled guests. Cooking courses: manufacturing of jams, preparation of bread, cakes, fresh pasta. Themed evenings (music evening twice a month). Welcome in French and hearty meals.