Factory outlets Central

History: The Biscuiterie d'Amboise, renowned for its biscuits, with a respectful taste of a centuries-old tradition, was created in Chambord, a stone's throw from the castle, more than 30 years ago. Its pastry chefs, passionate craftsmen, scrupulously respect the practices of yesteryear by using first quality ingredients.

Products: The flagship product? Le Palet solognot, a lightly shorn butter biscuit, filled with reasons macerated in rum. Since then, the biscuit factory has been enriched with about twenty tastier references, each one more delicious than the next.

Advantages: You will find all the products available in the factory store's displays... At tasty prices!

More than 200 years of existence! Created by Thomas Hall, an Englishman, in the buildings of a former convent, the Faïencerie de Gien continues to exist. With the raw materials of the region, it composes all kinds of plates, salad bowls, vases, teapots, etc., for a table out of the ordinary and of all beauty, striking. Among the collections, Les Oiseaux de paradis takes us there, Toscana and Jardin du Palais transport us. Continuing to dare quality without detours, this choice has enabled it to obtain the EPV label: Entreprise du Patrimoine Vivant (Living Heritage Company). Gien than that!

The Biscuiterie de Chambord, is made with quality raw materials and prepared according to traditional methods. In addition to the unavoidable Palet Solognot, a shortbread cookie with raisins, there is now a wide range of products, cakes, sugar-free, organic or gluten-free cookies, honey cakes, which are sold in a dozen outlets such as Chambord and Muides-sur-Loire, Orléans, Tours, Azay-le-Rideau, Amboise and Saint-Aignan