The best take-away restaurants Catalonia

Turning in the small streets, one inevitably ends up in this very small space with a vaulted roof and one returns there because its customers are faithful. He is English but won over by the local heat, she is Andalusian and just as friendly. A small bar and a few chairs along the wall but we often stay standing, which is not serious since everyone talks with everyone. The tapas are renewed regularly, but don't hesitate to take advantage of it to try the Olot potatoes, one of the specialities of the house.

Through tapas and dishes, Sophie offers an eclectic menu that fuses Spanish and Mediterranean cuisine with Asian and Latin influences. The fusion of local and international products stands out, always playing with seasonal produce. Ideal for combining dinner with cocktails. Sophie is the last of the Balcastro family, Elsa and Fred's little sister, and is both extrovert and a night owl. The glamour of a Parisian bistro and the relaxed ambience of an Italian trattoria with a touch of Spanish movida rock.

Founded in 1911, it was one of Barcelona's most dazzling hardware stores at the time. But few people know the secrets it harbors: during the Civil War, a secret dining room was built in its basement. Named Club 61, it now serves cocktails in a jazzy atmosphere. The restaurant also offers traditional cuisine based on quality local produce, prepared as tapas or more refined Spanish dishes. A wonderful discovery, to be enjoyed at any time of day!

It's hard to find a better place to take an invigorating break. The Marmots is one of the highest bars in Catalonia, standing at an altitude of 2,535 metres. Everything is rustic. In a small wooden chalet, you can enjoy a frugal meal, but also a coffee, a chocolate or a refreshing drink, while enjoying the magnificent view. On a clear day, you can clearly see the Costa Brava and the reflections of the Mediterranean...

Located in a busy shopping street, near the city hall(ajuntament), this bakery-pastry shop is a good place to buy pastries(ensaimadas, croissants, brioches...), a sandwich, or to have breakfast. On the floor, it also proposes a good and complete menu of the day. You can choose from: salmon roll with cream cheese, stuffed eggplant, Iberian stew with artichokes... The staff is attentive and very helpful. It's a safe bet if you're hungry in Badalona.

We would have guessed it from the name alone, but we were not mistaken. The "small bar" is indeed a very small establishment. But that doesn't stop it from being very charming. You will be able to taste its "entrepans", small sandwiches very well made, because they are made from fresh and quality products and in particular from a bread which is excellent. If it is ideal for breakfast, you can also use it for a break "on the go". The icing on the cake is that you will appreciate the kindness of the owner.

It's impossible not to hear about it when you're in Girona. It's what we call a "Frankfurt" here, that is, a restaurant-bar where you eat mainly German-style fast food, but with Catalan products - sausages, burgers and fries - and where you drink beer. And of all the Frankfurt places, König is the king. In a frank bistro atmosphere, you can recharge your batteries for a cheap price and leave with a taut belly. We also appreciate the pretty terrace of the Calderers street (16) in the old district.

Located inside the Mercantic, the vintage market of Sant Cugat, this restaurant offers a privileged terrace in the heart of the animation of this lively place. Very popular on weekends for its tapas menu (delicious potatoes, anchovies, "crystal" bread with tomato), during the week it offers a very good menu of Catalan cuisine prepared with fresh products. The plates are beautiful and the dishes served are really good. It is advisable to make a reservation to be sure to have a table, because the restaurant is a victim of its success.

A gourmet tapas restaurant to discover in the Gothic Quarter! Le Petit Tapas welcomes you in a pleasantly subdued atmosphere, whether you're in the intimacy of the restaurant room or seated at the bar. The Mediterranean-inspired menu features a variety of creative tapas, as well as a fine selection of local wines. Try the beet carpaccio with goat's cheese and walnuts, the excellent ceviche-style sea bream or the pork filet mignon en croûte! And don't forget to save room for the crème brûlée praline!

This restaurant on Calle de Nàpols, linked to the famous Casa Lolea du Born, is named after Pepeta Moreu, Gaudi's muse. A woman in the shadows who nevertheless left her mark on the city. The place itself is quite simple, a bright and beautifully arranged bistro, as are the culinary offerings, inspired by the authentic flavors of Casa Lolea. Traditional tapas rub shoulders with contemporary creations, each dish telling its own story. Also noteworthy is Pepeta's excellent collection of sangrias. Lovers beware!

This cozy restaurant has been a Raval classic since 1940. Located a stone's throw from Plaza Cataluña, it's a meeting place worth visiting for its simple dishes and finely crafted tapas at very good prices. With its old-fashioned atmosphere, it is the ideal place to take a break with friends at any time of day, even on Sundays, to share a coffee, a beer or a vermouth, accompanied by patatas bravas with aioli, homemade croquettes, eggplant slices with honey or cannelloni with truffled bechamel. A very good address!

Since 2021, this old farmhouse of the ^eighteenth century has become a reception center to the natural and cultural area of the mountain of Sants Metges. After a restoration of the old building. It also has a cafeteria and a catering service. You can have an early breakfast with a croissant, a snack with a home-made ecological hamburger or a drink. As it is located a few meters from the archaeological site Castellum Fractum and the Romanesque church Sants Metges, it will also be the ideal place to admire the sunset.

Having become a benchmark in just over a decade, this cosy troquet with its New York and Parisian flair continues to win over gourmets from all walks of life. It has to be said that the setting is particularly welcoming and the food is top-notch. The gastrobar's chefs know how to combine local flavors to perfection, whether in tapas, more elaborate dishes or grilled meats. Desserts are also outstanding. Elsa Y Fred is also a popular weekend brunch spot: the terrace is a must!

Founded in 1931, the Can Codina bar has stood the test of time! Once a meeting point for politicians and FC Barcelona footballers, it is now a place full of history. The marble tables, the granite bar and even the stools, almost everything is from the past! You go there to mingle with the locals and enjoy quality tapas, very inexpensive homemade croquettes or chicken wings. You must also try the homemade vermouth! The owners and the waiters are pleasant, the bar is worth the detour!

Located in a former ^19th-century grocery store. Some of the original wooden shelves and hydraulic floors (from the old shop) are still preserved. The imprint of the past is present in many nooks and crannies, and the fusion of old and new makes this restaurant a warm and welcoming space. A gastrobar where every detail is meticulous, where every product is skilfully crafted. Quality, local and seasonal products. The place is designed for enjoying vintage details while strolling through exquisite flavors.