The best Italian pizzerias and restaurants Brittany

Pomodoro e basilico, for tomato and basil, are two of the basic ingredients of authentic Italian cuisine. It is the one that will be served to you in this restaurant opened ten years ago. Thin pasta pizzas, mostly filled with organic ingredients, gluten-free pasta with homemade sauces (arrabiata, puttanesca or green) and generous salads are on the menu at this address, which maintains a quality unmatched in Quimper. Vegetarians are not forgotten, with many dishes without meat or fish. The tiramisu is to be damned and the personality of the boss, originally from Palermo, will seduce lovers of Italy. The exposed stone walls and vegetal paintings contribute to the warmth of the place. Smart: if the restaurant is full, another address has opened on the platforms and you can also order to take away.

At the corner of the quays and the rue des Augustins, this brasserie-pizzeria is very pleasant. It has a terrace where it is good to go back to the beautiful days. You can use here all sorts of tasty dishes such as the local salad for breasts breasts, Brittany tomato and sweet potatoes or delicious Ocean to langoustine tails, Saint-Jacques, tomatoes, mushrooms and bacon cubes. The dishes also revolve around the land and the sea. Grilled salmon, Saint de, veal steak grill accompanied on the map, while pasta and pizza make you look.

Here is a very pleasant pizza-walk in the city centre of Moncontour, whose décor does not dépareille with the medieval city: exposed beams and old fireplaces. You will find at very affordable prices, especially for crepe menus or pizza menus, dishes based on fresh products. A test: The burger with blinis or the pizza Landes, among others. Many products whose cider and flour come from local producers. The room has 20 seats. Please do not hesitate to book.

This is the kind of restaurant you would like to find everywhere. It is nice, it is simple, it is good and we welcome it, what can we expect better? Among the proposals of this short card, guarantee freshness, head to the pizzas. None of them have a really classic name. The nearby Charentaise with the Catrinette and the Delicate with the Girl Girl. In the middle of these, the "must" is the Klakos, with grout of tomato, ham, goat, mozzarella, gorgonzola, parsley and oregano is a must. Apart from the pizza, we can happily fold over bologna or carbonara spaghetti or a veal steak, roast steak or salad for a little bite.

This is sure about pizza and Italian cuisine, the establishment located just a few metres from Saint-Cornély church knows its fact. We sit home and the dishes enjoy in a frame where exposed beams and fireplace bring a certain charm, not to mention the lovely shaded garden more than pleasant in the beautiful days. A choice of salads, pasta and meat, complete the pizza menu which is still the great speciality of the house: Ondata with squid, gambas and Helena sauce, or Brittany at the unie united with olives, oregano, tomatoes and mushrooms.

This establishment is found at the place-, a bottom of bay blocked by an old dyke. The buildings are perfectly in the style of the place, the stone house and the slate roof, although the three rooms, of forty covered each, have been completely redone. This is convenient for all tastes, because you can order crêpes or cakes, traditional dishes with seafood products, especially mussels, or excellent pizza based on fresh products (the establishment is certified Association des Pizzerias de France). It is essential to taste the shells to the cream of artichokes or in season the delicious abalone. But of course, sauerkraut and couscous of the sea are on the map. Good appetite!

Close to the historic centre, but on the right bank of Bequeath, you will find to spend almost every hour of the day at the brasserie in the office next to the Ibis Hotel. From a. m. to midnight, you will surely find a dish in the menu to fill all types of snacks. Such as a bite or a roasted pie, entries such as a homemade foie gras and his toast, a smoked salmon base, a Serrano ham salad at Chavignol's crottin and dishes such as the Traditional Ploumiliau Sausage, the Auge valley duck or a grilled pig shank will satisfy the most demanding palates. Good appetite!

At Pizza Embers, as its name implies, we cook pizzas over a wood fire. Here, you can enjoy delicious Neapolitan pizzas well garnished. The right plan for this pizzeria? three sizes of pizzas to adapt your dinner to your appetite and your budget. In terms of recipes, the classics mix with less traditional blends: a few almonds sprinkled in the Mezza-Luna or Calzone, saffron on the Frutti di Mareta...

This friendly pizzeria is located in the heart of Saint Brieuc. It offers a perfectly charming décor with warm and trendy colours. You can enjoy a beautiful assortment of pizzas, crisp dough and copious and cured toppings. The choice of drinks is also interesting. Very warm welcome.

Modern decoration and stone walls for this restaurant with an Italian name, located in a 15th century residence in the heart of the historic centre of Saint-Renan. Pizzas and pasta are of course in the spotlight, tasty and well presented. But this establishment is also known for its traditional French dishes, which make your mouth water: lamb mice, scallops in half-shell or foie gras. The welcome is friendly and the prices interesting. To be noted: Pizzas are available to take away if you wish.

This is a small, casual restaurant where you can spend a good time and escape your stress. On Notre-Dame street, close to the basilica, behind a gay shop, sit in the bright room nicely decorated with simplicity. The hotel is in the transalpine kitchen and it is with pleasure that you will taste one of the many pizzas offered. But if you don't come for this you will of course find soup or grills, fish and dishes cooked to wok. Every lunchtime, a different dish awaits you.

Pas Sage is located at the entrance to the peninsula, making it an easily accessible restaurant. If we stop by chance, we will gladly come back to it. The welcome is pleasant and the atmosphere friendly. The menu offers pizzas, snacks and traditional brewery dishes with ease. Thursday is the day of the house's specialities: sauerkraut, couscous, rougail, paella... The great family dishes are in the spotlight for the pleasure of all.

Erwan and Franck welcome you in this friendly hotel offering varied dishes, between pizzas, fish, meat, salads and pasta.

On the road from Paimpol to the small port of Loguivy-de-la-Mer - sung by singer-songwriter François Budet - a few steps away from the water an Italian restaurant. You will be able to take a break after too many cakes, pancakes, fish or seafood. Here it is a little Italian enclave in Breton land, and you can without fear order a Queen or Calzone pizza or a house specialty, Brittany (massive, bacon, cheese, artichokes, oregano). The pasta is on the map, bolognaises or carbonaras, as well as very good grills and snacks and sandwiches. To the frigate, you eat well at a reasonable price, without taking your head.

At the beginning of the road of Pontivy when you come from the city centre, you will blow on the Nonina, whose brand and modern look pretty design with the traditional style of this little city a little sleepy. Here, nothing of what an authentic Italian restaurant can serve is forgotten. A great variety of traditional pizzas are tendent you, but still look on the side of the world's specialities where the very local Guéméné of apples takes place. Of course, you will also find seafood products as well as cutlets, pierrades or pasta. And finally? A wide range of ice creams await you.

It is truly a seaside resort, with terrace, on the outskirts of the water plan. Here you will find specialities from Italian, Breton, as well as grilled dishes and roboratifs dishes. You'll find here all traditional patties, but if you're curious and you need to soothe a big hunger, taste Buffalo Bill with chopped steak, onions, cheese, egg or salad, but the campaign sausage is not bad either. And of course, if the heart tells you, enjoy one of the delicious homemade pizza before renting a boat here to go on the lake.

This charming little establishment was taken up in June 2012 by Françoise Dagorne, originally from Morbihan and has a dozen years of experience in catering. Here the cook prepares dishes based on fresh ingredients only. Even French fries are home. Choose from traditional dishes and a beautiful assortment of pizzas, as well as meal salads. The bar is open for 8 hours.

It is difficult to describe everything you eat in this restaurant, so the offer is complete. Salads, meat, fish, pasta, pizza, everything is there and it would be easier to say what it is not. In this master house encamped in a turn on the road of Kergrist-Moelou, you will install at a welcoming table to order your pizza to the four cheeses unless you decide to eat classic. Then start with homemade bowl with green pepper or the foie de gras gras also prepared here. Continue as you like by Saint-Jacques nuts odawara with vanilla oil or homemade house duck legs. A frozen jar later and you are requinqué enough to visit Rostrenen.

Concept of bakers, which cook their own breads, while offering a range of fast meals, with sandwiches, pizzas and oak. Convenient to order a pizza quickly, one evening where you don't want to cook.