Restaurants cuisine régionale Brittany

La Chaloupe offers to the numerous local and tourist customers a place of relaxation, entertainment and permanent "conviviality". The menu offers a wide variety of cakes and pancakes made with local products. In summer, it is enriched with proposals for mussels and tapas plates. The warm welcome and excellent value for money make it a highly recommended address!

This is the creperie of city centre, set on the main square parallel to the port. It is in a warm atmosphere that Soizic and Christopher and their team welcome you to offer their specialties to be discovered in the dining room or on the large sunny terrace for 60 guests. Kerloury (Guémené andouille sausage, mushrooms, mustard cream) and Saint-Rion (scallops shells with vegetables, salad) for galettes, Kerarzic (caramel and its vanilla ice-cream) and for pancakes among others, to be accompanied by a small traditional Paimpol cider. The creperie also offers various salads and mussels from Paimpol (from May to October) and various dishes. Typical of a Breton brasserie, be careful for it is slightly noisy especially weekdays at lunchtime since is always crowded. Quick service given the number of covers.

Christelle Disnard welcomes you in its establishment where you can taste pancakes and cakes made by hand and on demand, based on local and fresh products. The volonté formula + 1 crepe + beverage is especially interesting for the gourmands! You will appreciate the dessert, the crepe banana bananes with homemade chocolate and chantilly. Note: pancakes and cakes to take away. To do nothing, the frame is very pleasant.

In the Pays des Moulins, the Grand Poulguin welcomes you on the turbulent Aven river or in its haunt with two mecanisms from the millers period. Both a creperie, brasserie, pizzeria, ice cream maker and bar, the former mill offer its culinary diversity on the basis of regional specialties: Breton pizzas, carpaccios menu, fish of the day, black pudding with apples and other Kig Ar Farz, oysters from the Bélon and seafood, 10 original ice cream recipes including the Traou Mad. Wines are not spectacular but judicious. Here artists are on the dining room walls. Or on the stage once a month between two "cafés économiques" (economic coffees) which built its reputation. Approach Jean-Marc and Céline Tanguy, your hosts, they love discussion at the table and in the plate.

Mael Trech - known as Seigneur du Passage - is at the heart of the medieval city, in front of the church. This creperie, in which Valerie Launay and his team will give you a warm and charming welcome has a design that is both warm and soothing with its soft colors and a nice terrace with 60 seats. The galette carte offers appetizing dishes, like the "Morgane" cake (buckwheat pancake with fricasée from scallop to andouille) or "Brocéliande" (Reblochon cheese, potatoes, onions, bacon, cream, salad), and among the pancakes, we could not not resist that with caramel ice cream (Ruffiac local ice-cream called "Terre de Glace") and homemade salted butter caramel. Do not miss homemade pastries as Tarte Tatin and cinnamon ice cream. Bon appetit!

Here is a very nice address, in a cosy place in the center of Lamballe. The contemporary setting with its marine accents reminds us that we are only a quarter of an hour from the coast. You can enjoy a market cuisine served daily with slate. Particular care is taken in the presentation of the plates. Fish, meat and noble products (foie gras, lobster...) are processed with many flavours. Desserts are not lacking in creativity. The welcome is particularly pleasant.

It is under its vegetalized roof in a wooden building that the restaurant belonging to the Roulottes des Korrigans welcomes you. The terrace as the room offers an exceptional view of the Arrée Mountains and the Black Mountains. It is in a real tales and legends area, a theme that is wandered down to the painted paintings of Korrigans, that you can find yourself. The restaurant offers traditional gourmet gourmet cuisine, "bretonized and revisited" with touches of modernity. In specialty: Good dishes in a cocoon. Products are fresh from organic local producers or from rational farming. We can only approve! Everything's done home and Katell and Eddy's kindness would be worth it alone. Extra-ordinary!

Located on a pleasant square bordered by half-timbered houses, facing Notre-Dame-Du-Roncier basilica, Creperie du Centre welcomes you warmly throughout the year. In a Breton style decor or on the terrace, you will have a choice between galettes with cantal, mirabelle candied, walnut and salad or that with black pudding and fresh apples with calvados. Pancakes like the inevitable Salidou or the tasty Gloubi Boulga (banana, chocolate, almonds, vanilla ice cream, and whipped cream) as well as salads, meats, omelettes or homemade ice cream are also available. You can come here in the morning to have breakfast. A quite lovely place.

This establishment located in Atlanville, a village of restaurants within walking distance of the city centre is very practical. Here, you will appreciate the delicious pancakes and crepes made with organic flour, organic egg and fresh and quality local products. And the choice is vast. For the pancakes, you will have rolls for aperitif, the traditional ones, the special ones like the must-eat Boedic (scallops, leeks fondue with cream) or the light ones made with lightened cheese and cream and degreased charcuterie. For the crepes, it is the same pleasure: you will have the choice between sweet, iced and the flambéed. Some salads are also on the menu. Easy parking and late service.

This establishment offers pancake-snack-ice cream services on the port. The creperie offers 100% buckwheat pancakes specialities: Bigoud (andouille, onions cream, cheese, fried egg), Reflection of the sea (seafood with half scallops, homemade Armagnac sauce), Gwenn (three cheeses and salad) ... As for pancake, one of its bestsellers include "poumme tcheute" (baked apple in Gallo) with slices of apple and caramel with salted butter, and Hermine with chocolate and vanilla ice-cream, not forgetting Saint-Brieuc ice-cream and Plovan cider. Prices are a bit high but the produce is handmade. The dining room sometimes a little noisy has a minimalist decor. In fine weather, you can sit on the terrace overlooking the harbour.

La Crêperie du Pont, located between the villages of Lannilis and Plouguerneau on the road to the coast, enjoys beautiful setting. You cannot miss it with its beautiful red shutters. Old stones, wood and white walls provide the interior a warm atmosphere, in the image of the team. A terrace, open in the summer, allows you to admire the Aber. The chef offers us a range of pancakes, salads, cooked potatoes (famous Patatez) and omelettes, which will satisfy everyone. As for desserts, you will be spoilt for choice between pancakes with wheat and the ice-cream cup. La Crêperie du Pont cares for children  with a special menu and a corner designed for them. Finally, the creperie organizes dinner concerts regularly (see on the website for dates), which allows you to spend a pleasant evening in music. Note that the owner also welcomes you in two other establishments, L'Auberge du Pont (at the side of the Aber, a little further) and L'Auberge de Meneham (in Meneham-Kerlouan).

On the road of the Sillon Sillon, seven hundred metres away, you will be able to restore yourself after the large bowl of air taken on the coast. And you're lucky. On the edge of the first intersection, Wow Zo offers you a small map, but very diversified because pancakes and patties as well as pizzas are fighting for salads and grills to spoil you. Rillettes of curry tuna, paysanne salads, shallot mudflap will suit those who are not attracted by Guéméné galette, old-fashioned mustard, apples or crepe caramel with homemade homemade butter. Plates are copious and tastier. Excellent address!

Port's walk is inratable, to the extent that it is in the descent to the small port. So obviously it is not on the port, which naturally attracts tourists looking for a view on the boats and Benodet. However, it is a walk that has its attractions: Not expensive, with a spacious room on the floor and the windows, an outdoor terrace. You will not have the ideal view of course, but you will taste correct pancakes at a small budget.

We feel really good in this creperie opposite the port! Well-seated on the terrace or inside, you enjoy good galette and crepe copiously garnished and at any time in season. The galettes bear island's soft names which transport you a little more far from the coasts. As for a menu, we particularly recommend the Île à bois, a pancake andouille-Emmental-egg or the Île de Taveeg with its tasty goats'cheese pairing, homemade pear caramel and 5 peppers. The rustic setting, the friendly and smiling service do not spoil anything of the place's authentic character. Highly-prized during market days (Tuesday morning).