The best Fusion and international cuisine restaurants Vietnam

Close to the train station, in a discreet street, here is an exquisite address, created by a talented French team, which combines culinary flavors from different horizons. Under the veranda, one can dream of travelling just by smelling the scents emanating from the open kitchen. You will appreciate the balance between the flavors which smells good the inventiveness and the spices. The service is pleasant, attentive and discreet. The menus are constantly reinvented and continue to surprise. In Hanoi, La Badiane is a highly recommended gastronomic stop.

Just a stone's throw from West Lake, this restaurant with a cheeky name offers original fusion cuisine. Under the leadership of a Japanese chef, Asian and Mediterranean flavors come together for the pleasure of gourmets. On the menu, tapas, duck stew with beer and oyster sauce, grilled foie gras and dragon fruit... For dessert, Yoriko's chocolate cake. Nice setting with an open terrace and reasonable prices. The establishment supports a French NGO, School on the Boat, which, in Hanoi, works for the education of disadvantaged children.

A café-restaurant open since 2002 where you can come to eat or listen to music. International cuisine (appetizing pizzas, Hungarian goulash surprising to find here), Vietnamese classics (nems and phò), vegetarian dishes including very good curries. A popular stopover for travellers from breakfast to the last drink in the evening. In the evening, live music, with a preference for blues music. Free Wifi. Non-smoking area, but reserved outdoor space. Local and expatriate clientele.

The hotel is located in an area with many popular restaurants of late hours. Green Mango, which has its neighborhoods in a colonial era house, is open every day of the week and late in the night. A pleasant and spacious terrace sheltered. Western and Asian International Cuisine: Pizza, pasta, risotto, Vietnamese dishes, Thai… It's impossible not to find his happiness there. For a very late breakfast, after a night wandering in the capital or simply for coffee or fruit juice. 

This restaurant is located on the^3rd floor of the Press Club, right across from the Sofitel Metropole. The menu was designed by the chef Dao Van Son. An exceptional address in Hanoi, which offers international cuisine with Vietnamese nuances, a beautiful list of 600 wines, and an excellent selection of cocktails. The restaurant, in a modern and elegant setting with warm colors, offers an intimate atmosphere, divided into several small rooms that invite you to taste and travel. To discover.

The Lizard is a pleasant refuge for misty, damp evenings. It is certainly not an unforgettable gastronomic stopover, but a varied cuisine (Vietnamese and international specialties) is served and very affordable. We are very happy to come back for breakfast, lunch or dinner and the establishment has a very nice canteen. The little extra in the house are the delicious pastries and breads available at the counter at the entrance. The staff is friendly and helpful. Anyway, good food and good plans...

Close to the Haiphong Museum, a tiny brick-walled restaurant with a warm, friendly atmosphere, serving fine Western cuisine. An oasis of tranquillity in a bustling city not always hospitable to visitors. On the menu, good brasserie cuisine: risotto, steak, salmon filet... The establishment seems rather incongruous in an area not often visited by tourists, but in its solitude, it's well worth the detour. For a glass of wine, a beer, a plate of charcuterie, all accompanied by a jazz tune...

The address is worth a visit for lunch or dinner. A very pleasant setting, a few steps from the lake. Good Western cuisine with a Mediterranean inspiration. Classics for a light lunch: Niçoise salad, falafels... The desserts are delicious (rum baba, ice cream, chocolate cake Marou...). Inspiration is renewed and the cuisine surprises with its inventiveness. The prices are very reasonable.

The Quince Saigon restaurant is a must for lovers of modern cuisine. Under the leadership of chefs Julien Perraudin and Charlie Jones, it offers cuisine inspired by French gastronomy, but also incorporating Oriental influences. The open kitchen gives you a glimpse of the wood-fired ovens used to prepare the dishes. The food is full of deep, rich flavors, including mussels/frites caviar, Wagyu beef tartare... This refined and inventive cuisine will delight the most demanding palates.