Cuisine Amériques - Caraïbes Vietnam

Vietnamese cuisine is delicious. However, some characters are frustrated by the fact that meat is not the main ingredient. On the other hand, meat is the major element of Argentine gastronomy... El Gaucho is for meat eaters with a menu that focuses on fine cuts of beef, grilled to perfection. Superb wine list. Other addresses of this franchise are scattered throughout the city.

A typical '50s American diner & deli in the heart of the city, a stone's throw from the Hôtel de Ville. The atmosphere is perfectly respected, with red banquettes, a stainless steel counter where you can sit and scrupulously selected music. On the menu: the inevitable burgers, milkshakes, breakfasts, pastrami sandwiches... But also vegetarian and Chinese specialties. An original establishment.

A must in Mui Né! Run by the friendly Brice and Jessica, El Latino offers excellent Mexican cuisine (fajitas, quesadillas, nachos, tacos, burritos), as well as pizzas, salads, meat dishes, the inevitable chili con carne and excellent tuna ceviche. Everything is homemade, even the desserts. Drinks include craft and classic beers, wine and cocktails (mojitos!). The place is warm and inviting, with a pleasant Latin atmosphere. Bands perform here on Friday evenings.

Nestled in a small alleyway, this establishment is worth a visit for its cheerful, colorful atmosphere and, above all, for the authentic, excellent Mexican cuisine it serves. On the menu: nachos, tortillas, guacamole, ceviche, patatas, fajitas, burritos and also quinoa salads, multiple variations of tacos and chilis... not forgetting the desserts! A special treat is cinnamon rice pudding. And, of course, tequila... All dishes that bear witness to the fact that Vietnam is a fully-fledged globalized country.