The best restaurants Singapore

A good address for sushi fans and other Japanese specialties: on Saturday and Sunday noon, you can taste small fish, raw fish, tempura, teriyakis.

A Japanese farm, in a garden with a carp pool, is still not banal. Famous for teppanyaki and serveurs servers with pee.

A little Italian restaurant very zen and quite original, as it mixes Italian and Asian tastes. Very interesting.

An ideal location for this Mediterranean restaurant. The interior is warm and warm and even dinner al fresco in the patio. The menu is mainly French but also brings together other Mediterranean cuisines: Italian wood and wood pizza, Moroccan couscous, Lebanese specialities. The cellar is beautiful, it is nice to have a drink.

A pleasant restaurant where you can enjoy a delicious painted duck salad and crisp noodles, very original, or a very good stone fillet. Good desserts: based on chocolate.

Very design decor. Canard conflict, Périgord salad, lamb in pastilla, and rabbit to plum are some of the specialities to taste.

Try the buffet formula at will (lobsters, oysters, lasagna, pasta, French cheese and fine desserts); the theme changes every day (Italian, seafood, Lebanese…). A must (a bit expensive unfortunately!): The Sunday Brunch Champagne. A treat in a Mediterranean atmosphere.

Excellent grilled meats. The decor is in addition, very pleasant.

A Scottish side in the decoration and salmon of the menu, but the base, attention, is English! A restaurant with a history.

Excellent pho for this chain of Vietnamese restaurants. The bo are not bad either. There is a restaurant of this type also behind Boat Quay.

A small restaurant that does not pay a mine, but offers excellent Thai cuisine at reasonable prices. Mango fish and asparagus-chicken wings are advised.

Authentic Thai cuisine: Green mango salad, yams toms, stuffed crabs, red curry curry are inescapable. Very nice presentation. Quite expensive.

This very special restaurant, hosted by Les Amis group, is located at the top of the Fullerton Hotel where the old building of the Fullerton building was set up. The restaurant has only seats, from which you can enjoy a wonderful view of the river. However, the price must be put there.

Beautiful decoration for this restaurant located on the first floor of the Paragon Mall.

If Li Xin Teochew is so popular with Singaporeans, and has been since 1968, it's for its delicious fishball noodle recipe. The company has several outlets in the city, this one located in the Orchard ION Food Republic, a very convenient spot for a break during a shopping session. The Mee Pok is delicious, with its carefully balanced combination of tomato and sambal chili, and the dumplings are softly textured and generously flavored, for an unforgettable taste experience. A must in terms of on-the-go cooking!

Hua Ting, a specialist in Cantonese gastronomy, is listed by the Michelin Guide for an obvious reason: its roasted delicacies and incomparably textured dim sum have won over many a palate! Although it involves a certain budget, you won't be disappointed. Tradition and experimentation blend harmoniously under the inspired direction of the renowned Chef Chung. Service is prompt and attentive. Reservations for large groups are available, and privatization of certain rooms is also possible.

In the heart of Singapore's Botanical Gardens, a UNESCO World Heritage Site, and set in a historic building, discover the RO.IA restaurant. In the kitchen, French chef Priyam Chatterjee, Chevalier de l'Ordre du Mérite Agricole, offers original, refined gourmet cuisine. Herbs and flowers from the botanical garden take pride of place on the plates, to be enjoyed in an intimate atmosphere, with comfortable banquettes and armchairs. For a meal combining French and Singaporean traditions with culinary innovation.

There are some very small addresses, in little-frequented neighborhoods, that everyone knows about. Such is the case of Niqqi's, which serves prata, otherwise known as parotta in South India, all day long. The flaky bread cakes are dipped in a thick, fragrant curry sauce. If you've been to Malaysia, you'll already be familiar with this dish, sold there under the name roti canai. A good, unpretentious place to eat after a trip to the Southern Ridges.

You won't regret driving across town to try Da Paolo's pizzas, among the best in Singapore. They're all delicious, but especially the white pizzas, with Parma ham, arugula and Parmesan. The calzone are also unanimously appreciated. And if you're still hungry, the tiramisu is a treat. There are a few tables on the terrace, or you can dine in the pretty open-plan dining room inside. On the same street, another Da Paolo Group establishment, Gastronomia, is more expensive than the pizzeria, but the pasta is delicious.

You won't come to Tamardin Hill by chance. Dominating the park, an imposing colonial house emerging from nowhere awaits the visitor. Inside, the superb volumes are highlighted by a minimalist decoration giving pride of place to Chinese furniture and Buddha. The large terrace overlooking the jungle is just as pleasant, during the day to enjoy the view, in the evening for the breeze. In the kitchen, Wanthana, a young woman with a passion for cooking, offers a very fragrant and not too spicy Thai cuisine. Please note that children are not allowed.

Formerly a gourmet restaurant, The Cliff has revamped its concept to offer cuisine that is still refined, but less stuffy. The setting, unchanged, is very elegant and even a little imposing, with its wide, white-topped tables and ultramarine-blue leather and velvet armchairs. The 100% Italian kitchen and dining room pairing imposes the mamma' s recipes, enhanced by exceptional products such as truffles and lobster. Some dishes are designed to be shared among guests, like the pizzetta with smoked scamorza, pork jowl, caramelized onions and mushrooms.

A restaurant in a former chapel: welcome to Claudine's! In a truly singular setting, beneath the original stained-glass windows, you can savor French cuisine revisited and inspired by homemade dishes. Conviviality is the order of the day, with a selection of dishes to share, in addition to the à la carte classics. Check the website for the regularly changing brunch menu. The best part? The outdoor terrace, where you can enjoy an aperitif before dinner. Claudine is an address of elegance and refinement.

If you're suddenly craving Mexican food, this is the place to come for the quality of the dishes, the reasonable prices and the festive atmosphere. It's impossible to pass by this address without noticing it. The explosion of colors on the walls sets a muy caliente scene. Take a seat on the terrace bordering the pedestrian street before sinking into the menu. Burritos, tacos, guacamole and nachos, ceviche, grilled beef... you name it. For a slightly more original experience, the cactus salad should surprise you.

The French Fold, located in a lively neighborhood, is perfect for a gourmet break. The menu offers no less than 29 galettes, sweet or savory crepes, in addition to other dishes such as burgers, salads, etc. On Sundays, a Brunch menu is available in addition to the traditional galettes-crêpes. For the aperitif, we have a selection of appetizers and an interesting wine list. The decoration is resolutely modern. In short, whatever the time of day, French Fold is always a good idea and guarantees a good gustatory moment.

The Wildseed café is located in the pretty ^20th-century Alkaff colonial mansion built in Telok Blangah Hill Park, not far from the famous Waves Bridge. After a stroll, you can enjoy a coffee, lunch or even dinner. We particularly recommend the Atas Kaya Toast, a local specialty. Also worth noting is the picnic basket for 2 people for S$78 for a romantic or at least original meal.

A pleasant walk with terrace, which has made a beautiful place in Singapore, just steps from Raffles. Hosted by a couple of French, Geraldine and Stéphane, you will find a wide selection of pancakes and patties, as well as soups, pasta, quiches and other desserts. Crêpes are made in a traditional way, on Billigs billigs. As for pasta, they are prepared with organic flour imported from Rennes and cooked with butter of salé churn. Caramel with salty butter made home and bolées of cider: delight yourself!