SONG FA BAK KUT TEH
Just a stone's throw from Clarke Quay, this address has become a veritable institution for tasting bak kut teh, a soup of ribs flavored with garlic and pepper. The secret? A traditional recipe handed down for generations. Authenticity, generous portions and low prices. No wonder there's a long queue, sometimes even before it opens. In this chic neighborhood, it's exceptional value for money. Fast service, air-conditioned dining room and typical ambiance: a classic not to be missed for discovering Singaporean cuisine.
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