The best gastranomic restaurants Canada

First of all, what a beautiful place: beautiful stone walls, a huge fireplace, the tables with their white tablecloths and a small bouquet of flowers placed on each one, the artworks, the subdued light... It's chic and classic. The chef and his brigade prepare a high-class cuisine that includes oysters, foie gras, lobster and AAA Angus Reserve beef. For a treat, the tasting menu is a must, varying according to the seasons and the arrivals. It goes without saying that the accompanying wine list is a pure gem.

A true family affair, chef-owner Charles Gignac's gourmet haunt hopes to "put the chef's hat back on" without emptying our wallets. And when you look at his professional background - he did an internship at Alain Ducasse's Beige restaurant in Tokyo - you can't help but be excited about the gastronomic experience to come. On the plate, a French-inspired cuisine where local and seasonal products are the order of the day. For the full experience, we recommend the Experience menus, both in the evening and for brunch.

The Hotel Le Bonne Entente is renowned for its gastronomic offerings, including the MC Lounge. In summer in the gardens, in winter by the fireplace, the restaurant's varied menu is fine-tuned according to the season and even the guests' desires: oysters, pan-fried foie gras, fresh fish, lobster bucatini, Nagano pork belly, sea scallops... To round off the meal, we recommend the Quebec cheese platter and garnishes. An excellent wine list, winner of awards of excellence.