The best Fusion and international cuisine restaurants Canada

This bistro will seduce you with its cuisine and its setting. Those who sit at the bar can watch the cooks at work. The decor is original, with numerous bottles hanging from the ceiling. In the evening, the menu includes Korean beef tartare, creamy morels and wild boar chop with anchovies, capers and lemon. But the menu is constantly evolving, so the best way to get an idea is to drop in and be surprised by chef Maksim Morin's creations.

Located on the^3rd floor of a historic building, Le Esmond is a gourmet address not to be missed in Granby! Chef Antoine Bossé and his brigade lovingly concoct succulent bistro dishes: octopus served on a cake and chorizo, broccoli cavatelli and surf clams, veal cheek blanquette, 60-day aged beef tomahawk, seafood platter... The desserts are just as tempting, not to mention a fine wine list and cocktails like the mango and coriander pisco or the peach and blood orange sangria.

Beautiful small unpretentious square with brick wall, recycled lamps and retro furniture. Very much in the spirit of the neighborhood! According to some, Tuck Shop has a little je-ne-sais-quoi reminiscent of the Monkland Tavern in the Notre-Dame-de-Grâce district in its early days. Not surprising when you learn that some of the old-timers from this address work here, in the kitchen and in the dining room. The slate displays wild mushrooms, duck breast, saddle of rabbit, Icelandic cod, organic salmon and other small dishes depending on the arrivals. Good little address!

At Pastaga, we put Quebec on the plate with local products and dishes of varied inspiration. But we're also in a wine bar, with a beautiful 100% natural menu. This "appellation" refers to those small estates where the vintner-peasant takes care of all the stages of production, from the vine to the bottling, using no chemical treatment of the vines and soils, and no inputs into the winemaking process. In short, as you will have understood, the emphasis here is on proximity and quality.

A lounge bar, three outdoor pools, small cabanas, a superb restaurant, all surrounded by a 360° view of Toronto, here is a quick tour of the owner that says it all: you come here to live a true " rooftop experience". And we are not disappointed! On the plate, Chef German Bermudez's cuisine is inspired by the flavors of the world, especially Asian and Latin. The wine and cocktail list offers an equally good choice. All in all, a pleasant outing to the chic heights of the city.

A poutine with kimchi, hot sauce and fried chicken, amazing isn't it? Well, it exists, and was even voted best poutine of Poutine Week 2021. The place to find it is, of course, at La Belle Tonki, the meeting point of Cambodian, Vietnamese and Quebecois cultures. This fusion restaurant, right down to the chopsticks, offers delicious phô, banh-mi burgers, cheese ramen and poutine. Unheard of as it may seem, it's a successful bet! You'll come back again and again.