Regional cheese and cream stores Australia

For a tasting of cheddar cheese at the Pyengana cheese factory, producer since the 1900s. While you're there, stock up on goodies for future picnics with the local produce sale. Try a traditional Ploughman's lunch at the Holy Cow Café. The establishment also serves award-winning beer and wine. And to top it all off, Pyengana Dairy Company offers a tour of the plant and the opportunity to watch the cows being milked or the cheeses being made in-house.

Another excellent address to take a gourmet break and make your taste buds vibrate. They are cheese makers, bakers, brewers and farmers all in one! Bruny Island Co brings together passionate artisans whose production is still small and traditional. Founded by Nick Haddow in 2003, this small company produces excellent cheeses with character made from cow's and goat's milk. And since 2016, locally grown beer with typical Tasmanian flavors! On-site cafe-restaurant in the cheese factory setting.

This little corner of paradise is an organic vineyard and a high quality sheep's milk cheese factory. The program includes a tour of the farm, a milking demonstration and a cheese tasting by passionate and knowledgeable guides. The farm is also home to the Hartshorn Distillery, where you can taste delicious spirits. They also offer custom gin and vodka making workshops where you can mix different flavors to create your own elixir! A great experience to treat yourself to if you're in the area.