The best seafood restaurants Australia

A restaurant opened in 1979, located in one of the oldest buildings in the port. As soon as you open the door, you enter the world of piracy and old sea lions. To get to the tables, you have to wriggle between the boats, pieces of ship's hull, authentic figureheads, steering wheels, fishing nets and all the navy's arsenal... A varied à la carte menu, specializing in seafood and meat. Enjoy shrimps and oysters, before indulging in desserts such as crème brûlée.

If you likeseafood and other iodized delights, push the doors of Bondi Surf Seafoods. This famous Bondi institution offers fish of the day, fish and chips, sushi, fried squid, crab, shrimp, salmon, lobster, salads: a wide range of fresh seafood to take away or to enjoy on the spot in front of Bondi beach: the ideal picnic! The portions are generous and the freshness of the products is impeccable. Fast and efficient service! Be careful though, prices are constantly rising.

Located in the heart of the typical Paddington district, this small restaurant offers original fish and seafood recipes, to be purchased by weight, at a reasonably reasonable price.

Ask for a table outside, near the water, and you will be rewarded by one of the most beautiful views of the city lights in the evening, or on boats and bathers the day. À la carte, snappers, barramundis and salmon from Tasmania. The server will propose baking or fry your fish. For gourmets, large seafood plateaus and crabs mud.

Reputed as one of the best seafood restaurants in the Gold Coast, it offers meals at half price if you order before.

Located on the harbor and with a nice terrace, we will choose this restaurant for its excellent location on the promenade of Cockle Bay. Simple and tasty seafood platters, grilled fish or oysters... the menu guarantees an irreproachable freshness to its products. The more meat lovers can also eat good steaks grilled on the barbecue. However, victim of its success, the queue and the wait are sometimes long.

On the beach, a pub with a casual feel: high ceilings, concert posters, large plates to share, fish, salads... There's something for every taste. You can also take away from the kiosk on the first floor. Beautiful views of the Indian Ocean. Ideal at sunset, City Beach is one of Perth's most popular beaches for swimmers, surfers and even fishermen. Access from City Beach takes around 15 minutes by car or bus.

Freycinet Marine Farm is located on the east coast, towards Coles Bay. Here we grow Pacific oysters in estuarine areas and Tasmanian mussels. Taste some of Australia's finest seafood ! In addition to the essential oysters and mussels, the menu includes shellfish, lobster and salmon. Numerous events are organized during the summer season. And you can also take advantage of guided tours of the oyster farm, organized in partnership with Oyster Bay Tours and including tastings.

On the port, next to the fish market. The snack is a little rustic but really original. We settle down with happiness on the few tables and chairs in terrace with a magnificent view on Apollo Bay. To eat seafood, an excellent fish & chips and to drink the wine which goes well. The copious portions will delight the greedy ones and one can also choose a snack to be carried to make a picnic on the beach, a little further.

Formerly The Gulch, this famous fish & chips in Bichenot has moved and changed its name during 2022. Inside, a large counter-bar, large tables where everyone sits... and a few places outside where it is good to settle down to enjoy the fresh air and the calm and relaxing view of the ocean. On the menu, of course, very fresh fish and seafood that you can enjoy with a glass of white wine. Possibility of seeing dolphins from the restaurant.

Geraldton's finest dining experience. Seasonal salads, fish and fresh pasta. But it's the homemade cakes that will make your taste buds quiver. The lemon tart is a delight. Prefer the main room to the unattractive courtyard. The dinner menu is rather expensive, but one of the best meals you'll have on the West Coast (outside Perth!)

Note the small concentration of restaurants around the waterfront and surrounding streets. Café Fleur, further along Marine Terrace, is a good address for a quick and delicious meal.

If you're in the mood for a good seafood platter and the mere idea of an oyster makes your mouth water then think no more and head to the Blue Eye! This restaurant, located at the end of the Salamanca square, will allow you to fill up on iodine: grilled octopus, scallops, squid, oysters, tuna, shrimp... Take to the sea and taste fresh and local products! Prices are reasonable and everything is absolutely delicious. You can choose to sit inside or on the terrace to enjoy the view.

Are you looking for an address that will satisfy all your little tribe? This restaurant facing the beach offers a generous menu that will satisfy all desires. On the menu: good seafood platters made of fresh and local products, oysters, squid, seafood pasta, vegan gnocchi, burgers, pizzas... Even the kids have a special menu. Sip a cocktail while watching the sunset over the sea.

Sammy's at the end of Marina Pier, is a seafood restaurant with a beautiful 300 degree view of the ocean. The dishes are delicious and very well presented. If the interior is welcoming, it is the terrace that you should look for first. During the day, you can watch dolphins playing in the harbor entrance almost every day and in the evening, you can have a romantic dinner under the starry sky. On the menu: oysters, shrimps, seafood salad, fish from the market, excellent pasta and of course, some desserts.

A good seafood buffet on Fridays.

Malcolm and Megan McKay come from a fishing family and are committed to the quality and freshness of the seafood they cook. This modern restaurant with its marine décor presents the history of the McKay family through photographs displayed throughout the restaurant. A gourmet and warm institution where the dishes are simple but delicious. From fish & chips to barramundi, you can go there with your eyes closed!

Open from breakfast to dinner. Well located with a superb view, this restaurant offers seafood, fish soups but also grilled dishes. What we like are also the plates to share: oysters, lobsters in season, cold and hot seafood plates served with French fries and salads or vegetables. The pluses: the large bay window overlooking the ocean and the smiling welcome and service, which are worthy of the place. Souvenir store

A perfect place to enjoy oysters in the open air! Since 1984, the Melrose family has been proudly caring for their oysters, supplying numerous markets in Tasmania and Melbourne. When you visit the Melshell Oyster Shack, you'll have the pleasure of tasting some very good oysters, either gold or silver. The setting is charming, with small tables scattered outside and decorated in various shades of blue. You can accompany your oysters with a glass of wine or a beer. It's very much like paradise!

When you come to Tasmania, it's true that you'd better like to eat seafood! Located on the second floor of the building with a view of the harbor, this restaurant offers fresh and tasty products that smell like the ocean! Specialties include king prawns, local oysters, Tasmanian salmon gravlax, seared scallops, wild fish, Tasmanian squid... In season, you can even taste lobster. The desserts are also delicious. Vegetarian and vegan dishes are also on the menu.

Soak up the sun on the large outdoor terrace and gaze at the beautiful Bruny Island and the sparkling colors of the bay. Continue to enjoy the tranquility of the place while appreciating the excellent dishes offered by the house. Here everything is fresh, local and particularly hearty! Served with care and simplicity, the plates are composed of fish, well-filled salads, seafood pasta or fried steaks... We recommend the Fisher Man's Platter to share.