Australia

A restaurant opened in 1979, located in one of the oldest buildings in the port. As soon as you open the door, you enter the world of piracy and old sea lions. To get to the tables, you have to wriggle between the boats, pieces of ship's hull, authentic figureheads, steering wheels, fishing nets and all the navy's arsenal... A varied à la carte menu, specializing in seafood and meat. Enjoy shrimps and oysters, before indulging in desserts such as crème brûlée.

Lucas, Italian, has been living in Australia for over 20 years. He will be delighted to welcome you to taste the dishes of his native country. Here, the flavors are passed on from generation to generation and Lucas honors the family recipes that were taught to him. In his pizzeria, just a few steps from the beach, you will not only have the opportunity to taste delicious pizzas (some of which are gluten free), but also very good pastas, gnocchi, lasagna and other chocolate calzones. If you're vegan, come and try their chocolate mousse!

If you likeseafood and other iodized delights, push the doors of Bondi Surf Seafoods. This famous Bondi institution offers fish of the day, fish and chips, sushi, fried squid, crab, shrimp, salmon, lobster, salads: a wide range of fresh seafood to take away or to enjoy on the spot in front of Bondi beach: the ideal picnic! The portions are generous and the freshness of the products is impeccable. Fast and efficient service! Be careful though, prices are constantly rising.

Mahogany wood, chandeliers, chocolate brown leather banquettes, chiseled bronze, a gigantic glass wall for a 360-degree view of Sydney. The breathtaking view at night gives it a false reputation as a tourist trap, but this extravagant restaurant offers a remarkable menu crafted by renowned chefs who rely on seasonal produce to create a menu that skillfully combines traditional flavors with a French influence. From this vantage point during the day, you can easily see the Blue Mountains.

Waters Edge is one of Canberra's most popular restaurants. Enjoy the outdoor scenery of Lake Griffin through the panoramic windows of the beautiful dining room. The menu is short and rather concise, offering classic dishes (chicken, salmon or kangaroo) tasty and well worked. Some combinations are surprising such as the braised chicken with Auvergne blue cheese. To accompany your meal, choose from the best French, Italian, Australian or New Zealand wines. Reservation recommended.

Located in the heart of the typical Paddington district, this small restaurant offers original fish and seafood recipes, to be purchased by weight, at a reasonably reasonable price.

Ask for a table outside, near the water, and you will be rewarded by one of the most beautiful views of the city lights in the evening, or on boats and bathers the day. À la carte, snappers, barramundis and salmon from Tasmania. The server will propose baking or fry your fish. For gourmets, large seafood plateaus and crabs mud.

A cheap and hearty address that fills up quickly at lunchtime and on weekends! Enjoy the superb terrace with a view on Magnetic Island while tasting a healthy breakfast where many options are proposed: breakfast bagel, smashed avo, eggs benedict, chocolate pancakes, pancakes or Acai Bowl, everything is delicious! For lunch or dinner, the plate highlights local products such as the seafood platter, barramundi or mussels. A perfect break to eat well while enjoying the sea breeze.

Located between Rocks and Water  : Book a table outside and enjoy one of Sydney's best views. Cuisse duck leg, frying of mussels and spinach. Pasta sauce with wild mushrooms deserves special mention.

Govinda's is a restaurant, a cinema room and a meditation room (yoga lessons possible). Their Indian inspired restaurant offers a vegetarian buffet at will.

Reputed as one of the best seafood restaurants in the Gold Coast, it offers meals at half price if you order before.

Vegetarian and bio restaurant where you can eat all kinds of surprising salads, tofu, couscous seeds for about AU $ 15. A new York style counter inside, and a shaded backyard outside.

Located on the harbor and with a nice terrace, we will choose this restaurant for its excellent location on the promenade of Cockle Bay. Simple and tasty seafood platters, grilled fish or oysters... the menu guarantees an irreproachable freshness to its products. The more meat lovers can also eat good steaks grilled on the barbecue. However, victim of its success, the queue and the wait are sometimes long.

The most coveted vantage point for watching the surfers on Bondi Beach. This restaurant literally seems to plunge into the sea, overlooking the ocean like no other in Sydney. From the terrace, you can take a look at the pool, which blends in perfectly with the rocks, and which the waves fill and empty without ever tiring. The menu focuses on fish and seafood, as well as classic Australian dishes. A special mention for the desserts. Very professional service.

This beautiful restaurant overlooks the beautiful North Sydney Olympic Pool and offers an unparalleled view of Sydney Harbour from which it is only a few meters away. Beyond the absolutely unique setting, this restaurant is the ideal place to taste Italian inspired cuisine. The chef plays with flavors to offer surprising tastings: try the caviar balls, the mango mousse or the oysters with raspberry. An 8-course tasting menu will make your taste buds travel! Don't forget to reserve.

On the beach, a pub with a casual feel: high ceilings, concert posters, large plates to share, fish, salads... There's something for every taste. You can also take away from the kiosk on the first floor. Beautiful views of the Indian Ocean. Ideal at sunset, City Beach is one of Perth's most popular beaches for swimmers, surfers and even fishermen. Access from City Beach takes around 15 minutes by car or bus.

In a small alley off Todd Mall, Page, as it's called by locals, is a lively café that attracts a crowd. One of the best places in Alice Springs to have a coffee or a quick lunch while exploring the stores and aboriginal art galleries of Todd Mall. On the menu are fresh juices, original salads, great vegetarian dishes and burgers. Order outside, then enjoy either the air conditioning and cool decor inside, or the shade and green plants in the alley.

Freycinet Marine Farm is located on the east coast, towards Coles Bay. Here we grow Pacific oysters in estuarine areas and Tasmanian mussels. Taste some of Australia's finest seafood ! In addition to the essential oysters and mussels, the menu includes shellfish, lobster and salmon. Numerous events are organized during the summer season. And you can also take advantage of guided tours of the oyster farm, organized in partnership with Oyster Bay Tours and including tastings.

On the port, next to the fish market. The snack is a little rustic but really original. We settle down with happiness on the few tables and chairs in terrace with a magnificent view on Apollo Bay. To eat seafood, an excellent fish & chips and to drink the wine which goes well. The copious portions will delight the greedy ones and one can also choose a snack to be carried to make a picnic on the beach, a little further.

This charming little café is located in the heart of Surry Hills on the very chic street of Reservoir St. Coffee, buttered croissant, squeezed orange juice, banana bread, and eggs in all forms, the breakfast is royal and includes the inevitable Avocado Toast . Vegetarians and vegans are welcome. Considered one of the best coffee shops in Sydney, there is a wide choice of original coffees (Ethiopia, Kenya, Sumatra), including the Cup of Excellence, a Colombian coffee with passion fruit and blood orange.