Mediterranean cuisine restaurants Australia

Greek specialities. Small garden. A little noisy inside but delicious.

Housed in the old port building, it is one of Brisbane's most renowned restaurants. Modern Mediterranean cuisine and tapas in a sophisticated th century decor.

Located along the picturesque Finger Wharf of Gunnery, this restaurant, frequented by stars, offers Italian cuisine complemented by modernity and traditional dishes.

Perched on the rocks above the Bondi beach, with breathtaking views. Modern Mediterranean cuisine. The bar is also worth a visit.

A good cuisine with Mediterranean, Spanish and North African cuisine. A modern and friendly setting. Marc, the young Australian boss of the places, speaks French very well.

Very good restaurant offering Italian cuisine (pizza, pasta…) but also salads and meat. The desserts are also very rich and excellent. The staff were very friendly and helpful.

Italian cuisine and BYO. Located south of Kings Park.

Serves traditional Greek cuisine in a refined modern decor. Open Monday to Saturday from am.

Since 1988, Caffe e Cucina has been offering excellent Italian cuisine in a warm setting. The best table is definitely the one on the balcony. Try the antipasti misti! That day, as a starter, we could let ourselves be tempted by the calamari and its homemade mayonnaise with balsamic vinegar, then gnocchi with pork, mushrooms and parmesan and for dessert, we can try the traditional tiramisu. And to accompany all this, we take advantage of the beautiful wine list. Very beautiful place and excellent refined kitchen. We recommend it!

In a friendly neighborhood, this restaurant offers seasonal Italian cuisine that many locals recommend. Frank and Maria have been working here for over 30 years, and have won many awards for the quality of their service. Let yourself be tempted by the gnocchi, Milanese risotto, or the delicious vegetable and burrata plates. Finally, why not try the classic tiramisu, a strawberry panna cotta or a cheese plate? A fine wine list.

This small Italian restaurant offers many pizzas for good value for money. Halfway between bar, meeting place and restaurant, it is a nice place, perfect for a meal with family or friends.

A beautiful contemporary art collection with sophisticated Italian cuisine (pasta on order only).

Traditional Italian cuisine, with good things like fresh bread and good coffee, not necessarily obvious to find in Sydney! Recommended reservation.

Small Italian café-restaurant. Always crowded, therefore risk of waiting.

This beautiful hotel located in one of the busiest streets in the red quarter won the Best Kings Cross Restaurant in 2005 and 2006. Atmosphere lounge, and lovely terrace.

A family-run Italian restaurant located under the Harbour Bridge, facing the beautiful lawn of Bradfield Park where the Kirribilli Market is held every Saturday and Sunday. The establishment offers good Italian food in a refined and pleasant setting. If you're a fan of Italian food, you'll be happy to know that pizza is not on the menu. Here, pasta and meat dishes are the main ones. An ideal place to rest after a walk across the bridge and before embarking on a more thorough exploration of the surroundings.

Ah la dolce vita and sunny Italian cuisine! With a view of the beach and a stone's throw from the sparkling waters of the Coral Sea, this restaurant will delight your taste buds. The secret of the chefs is to compose simple dishes while valuing local products. The menu is varied: cannelloni, lasagna, gnocchi, ravioli, risotto or pizzas, one eats very well while savoring the seafood and meats of North Queensland. The wine list features wines from all over Australia and Italy. Save room for the tiramisu for dessert!

The essence of Spanish cuisine in the center of Melbourne. Tapas to be enjoyed without moderation, all enhanced by a fabulous wine list. The menu includes cheese boards, Iberian ham platters, vegetable croquetas, marinated sardines, beef tartar, anchovies with bread croutons and tomato ice cream? Accompanied by a fine wine, cocktails and, why not, a glass of sangria. Ideally located, it's the perfect starting point for discovering the city's urban art.

Housed in the old port building, this is one of Brisbane's most renowned restaurants. Specializing in beef and modern Mediterranean cuisine, this restaurant serves steaks, the star dish, which will delight the most demanding palates. Seafood lovers will also be delighted: oysters and scallops are served. Finally, you can also enjoy tapas in a sophisticated 19th century setting.

This Italian restaurant on the corner of Salamanca Place is one of Hobart's best. Spaghetti, risotto, penne, gnocchi are on the menu... but no pizza. A way to distinguish itself from other more traditional restaurants. Meat and fish are however part of the menu. Tiramisu, peach pie, panna cotta and Italian cheeses are announced among the sweets at the end of the meal. Not to mention the espresso! All of this can be enjoyed in an air-conditioned room or on the terrace.