The best restaurants in the Balkans Montenegro

The most popular bistro in the old town, which has recently been enriched with a more elegant interior room and a real wine cellar (one hundred different kinds). Located in an old Ottoman house, it is part of the local folklore. Daily dishes (sarma, goulash) at unbeatable prices. One comes here especially for the meat specialties (except pork) under the "sač" (tagine), for the equally cheap roasts and for the home-made desserts (baklava, tufahije). We appreciate the outdoor terrace upstairs. An excellent address.

Very nice establishment located near the city center. In a very pleasant decor, made of green plants and alloy of stone and wood, you will be very well received in this 4 star establishment. International dishes of very good quality, served by attentive masters. Many meat dishes, but also seafood specialties of very good quality. Great choice of wines. Also valet parking and a lot of little attentions to brighten up your evening. Ideal for a dinner for two or a meal with friends.

A ground in old stones. A pagoda covered with fishing nets. Benches and large tables with a breathtaking view of the Adriatic. You have guessed it, you are in the presence of a typical restaurant of the region in the heart of the old town of Ulcinj. The dishes are as tasty as they are simple. The seafood caught in the morning is eaten a few hours later. You will not be disappointed to spend a few hours in this very local place.

The cobbled street of Stari Bar has since 2010 a new tavern(konoba) perfectly incorporated into the environment because the original architecture recalls the medieval towers of the nearby fortress. The interior is even more beautiful. An outside terrace. The cuisine offered is local and cheap: goat cheese, Stari Bar plate, bamije, roast lamb under the "sač", cooked veal, pljeskavica on kajmak (cream cheese), squid... Live music atmosphere, soft on weekends. Possible accommodation above the tavern, if needed.

400 meters from the beach in Buljarica. Inside the Konoba you can enjoy wood-fired grilling. In a traditional oven they cook typical Montenegrin specialties, but they also offer raw ham and cheeses marinated in olive oil. Fresh fish and seafood specialties are also served.

You can enjoy your meal on the shady terrace. The cook picks her herbs from the garden next door, as and when ordered. The products are very fresh and all in a pretty rustic setting.