PEATUS
Read moreWhat could be more logical than eating in old railway carriages next to the station? On the site of the former railway depot, the dining car of the train to Moscow and a passenger carriage of a former Estonian railway company have been rescued from the scrap heap to be transformed into a gourmet burger restaurant (mainly with local and organic meat). The atmosphere is nostalgic in the carriages and lively on the terrace on summer evenings, when bands and DJ sets liven up the place. We recommend it, it's original!
MEAT MARKET STEAK & COCKTAIL
Read moreAs the name suggests, here, meat (and cocktails) is the star of the meal. In a departure from the usual style of meat restaurant, instead of dark wood, we've opted for white walls and plants, not without reminding us where we are with a fresco of cow silhouettes and different cuts of meat. And it's not all (very good) beef on the menu: duck, pork, game in season, but also fish. Kenneth, the barman, is very inventive and his concoctions change with the seasons, so it's up to you to discover!