Restaurants cuisine du monde Haiti

Cayenne is undoubtedly the number one hotel downtown, it received for this reason many awards elsewhere. In the centre of a large garden and by the ocean, none view it however. All have a bathtub, adjustable air conditioning, wi-fi, TV, and facilities. The decoration is however nonexistent, except for a few plastic bouquets of flowers in the most expensive rooms. The restaurant is one of the most famous of the city and its grilled fish are delicious. Opportunities for sightseeing in the department.

The French Alliance restaurant is a good surprise to Jérémie. In a simple but charming setting, it offers copious cuisine. The staff recruited from the students of Jeremiah speak a good French and receive you with a smile. The menu is reduced, some Western and Creole specialities make it up. The atmosphere is French-speaking because it is in the middle of the Alliance's premises and serves as a canteen for many workers.

In the South Cape, guests are mixed and the menu will satisfy all appetites. The dining room has a popular canteen side that softens the compass in the musical background and the clapotis of the sea downstairs. Courteous service and quality Creole cuisine. When the weekend arrives, the discotheque meets quickly and the restaurant is animated accordingly.

Saint-Pierre has the Quebec accent. The staff were friendly and helpful. The staff were friendly and helpful.

A white and green room, a wooden chair, a white and green table, for the general frame of the two palms. This restaurant is of impeccable attire, the tile shines so much that one might believe that sir is one of the staff. For meat lovers, it is the ideal place, but its quality can unfortunately be variable. The kitchen is even more than right for the lower town. The service is cordial and the modest wine card offers bottles of white and red wine for 400 Gd.

Modest establishment but which has the merit of being open early in the morning.

At the bottom of the courtyard of Sogebel, a self-service that allows you to quickly dine when shopping at the bottom of the city.

Close to the port, an air-conditioned and well-kept room. Buffet and dish of the day. A simple place for those who want to eat quickly, however, the food has nothing exceptional.

Jerry works Well because it's the only one in the area that offers Sub sandwiches and pizzas, hamburgers and cheeseburgers, in a typical setting of Western fast Foods. Lovers of pepper-fed pizza are the angels, the Jerry's is their place in Port-au-Prince. The room is well air-conditioned and the tiled checkerboard of the ground blends well with the red walls. The TV turns all day, and the service even if it is not really smiling is fast, which is the most important at Jerry.

In a small building, this restaurant is especially popular by the Haitians, who see in the abundance of plastic and air-conditioning the top of romanticism. The Belle Moon is organized by four (four rooms, four TV, four air conditioners, four tables per room and four chairs) without folding, the service is nevertheless fast. The quality of the food is correct meat in broth is particularly well stocked. Originality, here you must pay before eating.

The Popouri has the advantage of being open every day, which is not the case of its competitors. The waitresses are beautiful and the food quickly comes out of the kitchens. Specialities are varied, but it is Creole food that we recommend you. Consisting of two pleasant and original rooms, it is a decorated Popouri: The exterior room with its cheerful colours, its remplient chairs, its green plants, and its mural depicting a jungle gives the impression of eating in a virgin forest. The indoor room, which is more sober, is nevertheless surprising. One of the favourite addresses of MINUSTAH soldiers.

Hamburger, pizza, Haitian cuisine. Translate the King of the Mc, but what is a Mc? In fact, it's food quickly served fat and bourrative. So here's the king of the Mc, and he drinks a good soda.

The establishment is maintained by a Dominican and many fellow citizens come to eat or drink a drink during their rest hours. The service is fast.

A few steps from the Olofsons is a small ndaxté of character, clean and friendly. With only four tables, the service is only quick. Luce the waiter Au ultrafresh, is a guy supersympa and speaks French correctly. Behind the bar, the TV passes from sport all day. The most here is in addition to its typical aspect, the good value of Creole food. Simple and reduced menu.

From good Haitian cuisine served in a large air-conditioned room.

Along the main artery of the city but enough in retreat to be quiet. Quiet the week, but it is worth a visit for the weekend. Haitian cuisine.

Good Haitian food (chicken, fish, kos) cheap. The frame is typically local, so it is not nickel, but what counts is the base.

In this little restaurant that does not pay a mine, we eat an excellent boucané kos kos.

By the sea. Haitian and Italian cuisine. Musical animation. Built not far from the late Choubouloute, it is the same user-friendly spirit. Since the Italian boss resold his restaurant, the place is worth a visit to the city's busiest disco.

The palm of the exterior decor. Stones and plants mingle. The honey coquelet is delicious.