The best restaurants Haiti

Life is soft, pasta is good and Italy comes from a long distance to land on your plate. The cool room has nothing extraordinary if it is a reproduction of Rome Coliseum on one of the walls. But these pastas are the best in the city. The Italian boss is cordial and brings the products that he needs from his native land.

Creole cuisine in a large air-conditioned room.

Chinese, Vietnamese and Cambodian cuisine at affordable prices.

His name recalls the importance of the Lebanese colony in Haiti and his adaptability - wrought iron cedars adorn the file of chairs. Many of the Levant dishes can be tasted outdoors.

The palm of the interior decor. Aerial beams, apparent stones, waterfall and a beautiful collection of Haitian paintings. The card is up to the height, except for wines. One of the few very good restaurants - with Chez Gérard - opened at noon.

An air-conditioned room quite unexpected in these surroundings. Correct Haitian cuisine, with - oh! miracle! - from ice to dessert.

The Pizzeria Fabrizio, already present in Pétionville and Delmas, opened a new branch at Club D. Music animation on weekends. Baby-soccer and slot machines.

He has little to do with his Cuban namesake. The place has declined much.

The same benefits as the previous one. Pretty lively on weekends.

The Panyol panyol have known Carrefour over the last few decades. These are types of disco-brothels, inhabited by Dominican et and poeny by the coast. Bourgeois Haitian bourgeois tourists, tourists and sailors. El Caribeno would need a good paint shot, but it remains the most active establishment in the area.

Small place without a claim in Turgeau-Pacot. At the end of an impasse, its colourful tables and chairs await you in the outside while various canvases and a very original artistic and artistic decoration await you inside: body sculptures in harmony at the entrance, bar with allures box and mosaic on the ground… La Kchette is also an art gallery whose boss (Jean Jean reachable Tel +509 3899 0231) is racing. Jazz concert the last Friday of the month and concert of compa jam-session (with boss group) every Sunday after noon. A friendly atmosphere.
We eat everything according to availability (acras, cabri, tassot, chicken, salad, spaghetti) at affordable prices. Beer and rum are served in cocktails.

Tasty cuisine, inspired by Creole, French and American recipes… to satisfy everyone's tastes! A selection of paintings from young artists is presented and renewed regularly.

Excellent Creole cuisine.

The appointment of the rooms for delicious Creole cuisine.