Cuisine Amériques - Caraïbes Ecuador

A restaurant serving Ecuadorian cuisine located in La Mariscal, where you immediately feel at home thanks to the owners' warm welcome. The room is very elegant, and a tree even grows inside, crossing the ceiling because the owners didn't have the heart to cut it down. Excellent ceviches, seco de chivo or roasted cuy will delight your taste buds. Chef Andrés personally checks with guests to make sure they've enjoyed his dishes. It's one of the best restaurants in the area, yet the prices remain reasonable.

This charming little restaurant, decorated with care, offers a variety of pleasures, since it serves Colombian specialties. The patacon, this accompaniment of crushed and fried plantains is in the spotlight. The dishes are also prepared with seafood, but somewhat different from what you find in other establishments (you will find here the Colombian version of patacones). The owners themselves are from Cali, Colombia, and will make you love their food. Good choice of cocktails too.

Small corner of Mexico in the heart of Loja; simple but delicious food. In particular, we recommend taco and or, and those who love spicy cuisine will be able to taste the pungent salsa walnut. Economic almuerzos.

Nestled on the 2nd floor in a @ (or even daunting) building, this popular restaurant and bar offers a varied menu of Ecuadorian, international, Mexican, Italian and Italian dishes. The decor is colourful and warm, the music is a bit too strong to exchange real conversations. It is more for the festive atmosphere than for the kitchen itself. Please note: excellent fruit juices, happy hour every evening and competitive prices. Often full.

If you are looking for a place to have lunch in a natural setting in San Cristobal, you can come here to taste all kinds of local dishes, soups, encocados, fish in all their forms, but also some very typical Galapagos dishes such as the encocado de langosta, a delicious lobster with a coconut sauce to die for! The general atmosphere is very friendly and we meet many locals who come to relax here at lunch time.

Here's the nugget of the year, a stone's throw from the historic center. A small restaurant that can accommodate a dozen people in a small, well-decorated room, where dishes are concocted using local produce of excellent quality. Vegetables and meats are lightly smoked in the in-house smokehouse, sauces are all homemade and the welcome is particularly friendly. Soft music accompanies the excellent salads, pizzas and sandwiches.

Without doubt one of the most creative restaurants in the city. Urko offers a beautiful culinary experience aimed at sublimating regional products. From the specialties of the coast to the Andes and the Amazon, you'll love it. If your budget allows it, let yourself be tempted by one of the tasting menus, a real trip for the taste buds! The theme of the restaurant is the Andean cosmovision, the basis of the indigenous beliefs and the menus are built around the 4 seasons of the cosmovision which correspond to the agricultural cycles.

Chef Carlos Fuentes studied culinary arts in France. Passionate about local flavors and culinary history, he offers us an original menu in the lovely patio of the Bolivar Theater, an Art Deco building constructed in 1930 that also houses a fine art gallery. The dishes are sophisticated and, based on traditional recipes, offer us flavors revisited with talent. If you like fish, we recommendaji de corvina, a grilled curry with a delicious peanut sauce.

In Cotacachi, we advise you to do like the locals and have lunch at the market (Mercado de los Andes). A pleasant place, full of life, where you can taste typical Ecuadorian and more precisely Andean food. Grilled pig, chicken soup with vegetables, quinoa soup, so many family dishes that are rarely found in traditional restaurants will delight your taste buds at the corner of a very local table. The cooks will be delighted to help you discover their ancestral recipes.

This property belonged to the Ordóñez Mata family, a family that in the late nineteenth and early twentieth centuries had an important political and economic influence at the national level. It has been completely renovated and now houses a dozen different cafes and restaurants. From Dunkin Donuts to the traditional gourmet restaurant El Consuelo, you can also taste local products in small stalls spread out on the ground floor of the building. A beautiful heritage restoration not to be missed during your stay in Cuenca.

Here you are in a beautiful restaurant, rather gastronomic, offering an inventive Ecuadorian cuisine and a very well stocked bar, not to mention a clear view of the bay from the upstairs room. Enjoy the catch of the day or if you are tired of fish, don't hesitate and order a superb T-Bone cooked on the grill as you wish. The service is impeccable, the employees are smiling and the taste is there. You can also come for breakfast or just to have a drink at sunset. Relaxed atmosphere.

Everything here exudes luxury and voluptuousness. Large rooms with superb tables laid out in squares, impeccable staff - we're in one of the capital's finest restaurants! Don't miss the Pandora crab, a delicious crab mille-feuille with passion fruit vinaigrette... a delight. The rest of the menu is on the same wavelength, and even if the bill is a little steep, the quality of the dishes and produce more than justify it. Recommended.

Here's an excellent option, right in the heart of the Mariscal, for visitors wishing to enjoy gourmet Ecuadorian cuisine at an affordable price. The friendly staff will guide you through an experience rich in colors, flavors and aromas. Dishes are prepared mainly with local produce, with a touch of originality that denotes a real chef at the helm. The crunchy cuy is the best cuy preparation we've tried anywhere in the country, and the rice pudding for dessert is well worth the detour.