MISKAY

Here's an excellent option, right in the heart of the Mariscal, for visitors wishing to enjoy gourmet Ecuadorian cuisine at an affordable price. The friendly staff will guide you through an experience rich in colors, flavors and aromas. Dishes are prepared mainly with local produce, with a touch of originality that denotes a real chef at the helm. The crunchy cuy is the best cuy preparation we've tried anywhere in the country, and the rice pudding for dessert is well worth the detour.