The best sandwich bars The United States Of America

Probably the best pastrami on rye in Southern California can be found here. Langer's is so popular with Angelenos that the intersection of 7th Street and Alvarado Street is nicknamed Langer's Square; a godsend that a subway stop is right in front of the restaurant, making it accessible by public transport. A fabulous mix of customers - young and old, rich and poor - adds to the friendly atmosphere.

When Timothy Cam opened Dirt Dog, he had in mind one of his childhood memories: the day he and his brother tasted hot dogs prepared on the street, on a supermarket cart. The scene takes place in the 1990s. The two men are children at the time: their mother reprimands them, telling them to stop eating dirt - dirt - since cars drive right by the sausages. Nevertheless, Timothy Cam had the best culinary experience of his life: it led him to set up his own hot dog restaurant in 2014. Worth a try!

Established in 2014 with the sole aim of supplying bread and acting as a cellar for restaurants Gjelina and GTA, Gjusta has quickly converted into an excellent deli . It offers good farmhouse bread, divine sandwiches - with pastrami at the top - fine charcuterie, smoked fish, homemade Parmesan fries, grilled vegetable platters, roast chicken, freshly squeezed fruit juices... In short, the whole menu is as good as it is appetizing. All of this can be enjoyed to take away or at the small wooden tables set up outside.

The ideal break for a fresh and organic sandwich, with the best local ingredients. The pretzel bread is prepared on the spot and garnished with all kinds of sauces and cheeses (including goat's cheese with truffle). Turkey, cranberry jam and brie are among the house specialities. There are a total of eight addresses in Chicago, all of which are taken over by business people at lunchtime during the week. And to accompany your coffee or tea, you'll have a choice of excellent cookies, brownies or apple bread.

Jackie and Glenn proudly display their Scottish roots and their membership in the MacLaren clan in this beautifully decorated slide. A few tables are placed behind the window in light, and the counter is on the bottom. Sandwiches have the names of family members, friends or places that are dear to the heart of the owners. All recipes are original and prepared to order, such as "John Henry" mixing mind turkey, guacamole, cheddar, tomatoes and red onion. Eat without moderation.

Perfect for hikers walking through Griffith Park, The Trails Café is designed to enhance picnic baskets with fresh, gourmet food. On the tables in the shade of the pines or to take away, you can enjoy an avocado or chickpea salad sandwich, a hot dog, a fritatta - an Italian dish similar to an omelette - a quiche, or an "egg in a basket", all homemade. Also on the menu: a few desserts, such as cookies, granola, vegan apple pie and lavender shortbread.

As its name suggests, Eggslut has made eggs the core of its concept. After proving itself in New York and Los Angeles, this good address has set up shop in Las Vegas, on the Strip. We particularly recommend it for lunch, as its sandwiches are perfect for a quick meal before heading back to the casinos. The short menu is nonetheless tempting, with classics such as the bacon, egg and cheese sandwich. The specialty: the Slut, an egg mixed with homemade mashed potatoes in a small glass jar.

An institution of breakfast at La Jolla! This small brick house, which shows buildings around, welcomes on its large terrace the hottest workers with an unusual opening schedule starting am from morning to week. The speciality of the house is the scones, small cakes of British origin filled with different flavours (taste the cranberries!). Other pastries are available as well as a wide selection of sandwiches and salads.

You will find at Johnny, in a cafeteria decor, more than 43 kinds of po, the best in the city. The local sandwich is served in all the sauces: with scrambled or ham eggs for breakfast or with alligator or crayfish for lunch.

This French-style sandwich and pastry shop is the perfect place to stop off for a bite to eat in the Loop. The menu includes muffins, croissant sandwiches and hearty pizza breads. The decor is packed with references to French culture, including a poster... Orangina! It's a tad expensive, but not necessarily more so than a Starbucks, and it's a good alternative to fast food in terms of quality, for the same price range. Another branch is located in Oak Park.

In addition to being Salt Lake City's go-to for sandwiches, Buds has been serving 100% vegan and homemade preparations, from sauces to proteins, since 2012. Victim of its success - especially during the week, at lunch time - this small establishment is frequently taken over by a long line of customers; thus, count about twenty to thirty minutes of waiting before being served. Although there are a few wooden tables in front of the red brick house, the address is particularly suited to take-out orders.

Established in 1908 by Frenchman Philippe Mathieu, this grand old-fashioned diner has been located at the gateway to Chinatown since the 1950s. Its specialty: the French Dipped Sandwich, a sandwich lightly soaked in meat juices and topped with beef, lamb or turkey. It's nothing gourmet, but the macaroni and potato salads, white bean and split pea soups, and apple pie are all reminiscent of the optimistic, good-naturedAmerican way of life of the fifties.