Vegan restaurant The United States Of America

A real treat! With a special brunch menu featuring pancakes and waffles that blend sweet and savory, a typically American culinary tradition infused with southern flavors. Shrimp & grits, Gumbo, Fried Chicken, and "Cajun Croissants", it's here that you can experience the tastes and colors unique to East Texas, on the border of Cajun country and Louisiana. These are very different from the flavors of the west, which are more inspired by Hispanic and Mexican flavors than those of old France.

Vegan Barbecue is unheard of... and yet it's so good! All the proteins are there, with burgers and sandwiches, and even burritos and tacos. Mac and cheese, nachos, baked beans, and Ribs à la carte... how? Made with a variety of plant-based proteins! A food truck that proudly serves vegan barbecue, but welcomes all kinds of customers

not just those who have adopted this diet, esteemed fans of traditional barbecue and carnivores... You can also order online and pick up your meal on site.

This vegan restaurant right on Union Street in Cow Hollow isn't cheap, but the flavors are well matched and the compositions original. The classic San Francisco veggie "impossible" burger sits alongside the signature burger with spinach and mushroom steak, onions, lettuce, tomato chutney and black bean aioli. Equally recommendable are pizzas, salads, and bowls like the "probiotic" with rice, tamari-marinated mushrooms, yams, chard, black beans, kimchi, hemp seeds and green godless avocado sauce.