The best organic restaurants The United States Of America

A little off the bustling State Street, this gastro-pub offers every evening a beautiful menu of seasonal and organic dishes, blends of European and Asian inspiration. A tasty and original result in a contemporary and friendly setting. The Black Sheep is a perfect place to enjoy a refined dinner without déplumer.

Tom and Spoon, two people in Venice, decided one day that they wanted to create a place where they could recover with local and organic products, while remaining on the beach. Venice Ale House was born some time later. This cozy restaurant serves healthy and organic cuisine, but also exquisite local and local beers. Ideal to admire the sunset on the beach during an appetizer between friends.

Although it's a chain, this organic fast-food concept is well worth the detour. There's no fuss or table service here, just the promise of fresh, local, ecologically-sourced produce. As soon as you enter the restaurant, you select your plate. On the menu: a large salad, a bowl, a sandwich, or a hot dish of meat or fish accompanied by a small salad, then brown rice, vegetables or mashed potatoes. Preparation is done live. For dessert: a homemade cookie - among others.

In the heart of the Arts District, Manuela offers inventive, refined and authentic cuisine. The emphasis is on seasonal produce: the chef only buys from producers and farmers in Southern California. On the menu: fine cuts of meat, fish and seafood, as well as a vast selection of vegetables and seeds. And every weekend, locals flock to the restaurant for its elegant brunch, where shrimp with bacon and fresh mushrooms sit alongside classics such as eggs Benedict.

As its name indicates, this small gourmet table works with local farmers and producers to offer a healthy, seasonal and local menu. In fact, the house lists the producers of the day's menu in order to pay tribute to them. On the plate, dishes inspired by world cuisine, always fresh, colorful and tasty, such as the grits bowl with pastured beef, tomatoes, okra, gruyère, parsley and farm egg. Mention should be made of the pretty decor and the artwork that adorns the walls.