The best Fusion and international cuisine restaurants The United States Of America

More than a restaurant, it's a concept. Sitting in the pretty courtyard for the evening session, you'll enjoy fine food while sneaking glimpses of auteur films (Fellini, for example) projected on the large raw concrete wall. If you choose to stop by before dark, you'll enjoy the room's concrete and fireplace decor, very post-industrial chic. On the menu, local oysters and fish served in a spicy sauce have a special place. A unique atmosphere.

We love the atmosphere of a small restaurant with a retro look, with its long counter and metal stools. The jukebox at the bottom runs continuous 1960s hits unless the bartender chooses to play a vinyl on the turntable behind the bar. Dove's Luncheonette's cuisine, opened in 2014, is inspired by soul food from the southern United States but with Mexican accents. Every day of the week, until 5pm, dishes are offered at attractive prices. Tuesday, for example, is burrito while Thursday is burger!

Adjacent to the casino, it reproduces the interior of the great Venetian cafes. All the American classics are available, from hamburgers to cheesecakes. Breakfast, served until 11am, offers a wide choice of dishes including pancakes and waffles. Very convenient to refuel at 4am, after grueling hours spent behind the slot machines or sitting at a poker table. Note that there is another Grand Lux Café at the Palazzo open from 6am to 2am.

A very nice, trendy place in Cow Hollow, with a pleasant glass roof overlooking refreshing plants, banquettes with pretty, comfortable cushions. The à la carte menu offers excellent breakfasts and brunches at weekends, as well as a range of healthy dishes and more substantial specialties at lunchtime (salads, sandwiches, vitamin-packed bowls). Cocktails are also among the most popular after-dinner specialties. As a café, restaurant and bar, the Palm House offers a great atmosphere at any time of day.

Kismet is one of the landmarks of East L.A. hipsters. We can prove them right, because these little plates to share are simply perfect. Inspired by Lebanese and Middle Eastern cuisine, lemon and sesame chicken, falafel vegans, hummus with pesto and fresh onion and eggplant salads are modern, creative and exquisite. The blond wood decor is refreshing and the minimalist atmosphere enhances these well-crafted dishes. The restaurant is small, so a reservation is essential in the evening, unless you are only two guests: in this case, you can try your luck at the last minute.

Macau and Asian fusion cuisine with Portuguese and African influences. This trendy eatery is always full, so reservations are recommended. The clientele, like the staff, is young and arty. The cuisine is original, often spicy, with unexpected but always delicious blends of flavors, such as the live-fire charcoal grilled chicken, the restaurant's signature dish. Fat Rice is the English translation of the Portuguese Arroz Gordo, a festive Macau dish, a sort of Asian version of paella. Most dishes are cooked in peanut oil.

Chicago's golden youth is found at Sunda, a restaurant whose Asian fusion cuisine is attracting attention. Japanese (sushi), Chinese (dim sum), Thai (pad thai) are the influences of this long card proposed by Sunda. Although a little noisy, we love the atmosphere and the original and tasty cuisine. Enjoy the happy hours from Monday to Friday from 4pm to 6pm for delicious dim sum and cocktails at unbeatable prices. It should be noted that the restaurant offers gluten-free and vegan menus.

Here's a restaurant that's out of the ordinary on Californian menus. Chef Brian Fernando, who spent many years in Sri Lanka, offers an inventive and daring cuisine that combines the island's traditions with Californian avant-gardism. This means, among other things, that the dishes are not too spicy, but are infused with exotic flavors. The modern dining room, with its intimate lighting, lends itself perfectly to dinners for two. To round off the evening, the owner, who is very Francophile, plays local music. A chic and expensive table.

The lobby of the Beacon Grand Hotel's Art Deco skyscraper is home to this restaurant-lounge bar. Chandeliers, mirrors, high ceilings and retro furniture lend an incredible Roaring Twenties majesty. Californian specialties with a Mediterranean accent, French nouvelle cuisine style. On our visit, the avocado tuna Ahi Tuna with sumac lime sauce was divine, as was the whole sea bass roasted with artichoke and pesto. The counter comes alive at the end of the evening, as the cocktails are as refined as the dishes. Concerts at weekends.

Opened in 2013, this address is a good symbol of the gentrification that is affecting the neighbourhood. The building has been classified as a historic monument and its managers have done their best to preserve the bohemian spirit of the place. We swoon over the saffron tagliatelle and come back for "Juicy Lucy", a marmalade and bacon burger. The place is also known for its brunch and regional beers. In the basement, there is a bar, the Punch House, specialized in punch (as its name suggests) and in the background, a concert hall, the Thalia Hall.

With Roister, Grant Achatz, the chef who has been awarded several times with Alinea, offers a more affordable but equally remarkable cuisine. Like the district, the restaurant has a dark industrial and minimalist style decoration. The walls are black and the servers tattooed. The menu is limited but each dish is delicious. The cuisine inspired by the South is refined. Try "Hush puppies", a kind of small fried potatoes covered with corn and Asiago cheese, shrimp and grits (shrimps with corn-based purée) or fried chicken sandwich.

A water restaurant with panoramic views over San Francisco Bay. We really feel like being in a boat. The kitchen is refined with specialities of fish and seafood. An excellent address for dinners in lovers.

The Aria casino has just opened a food hall, that famous restaurant concept which is causing a stir everywhere by bringing together independent brands offering very different cuisines in the same space. At the Proper Eats Food Hall, you'll find a New York sandwich stand (Egghead), Korean-style fried chicken (Seoul Bird), luxury shawarma (Soulbelly BBQ), vegetarian pizzas (Pizzacki), ramen or grilled pork (Laughing Buddha)... Not to mention some excellent beers and cocktails to match the different dishes. Enjoy!

Blackwood is an elegant new Thai-American restaurant on Chesnutt Street in Marina. Two inviting communal tables can be found by the fireside on the terrace, while inside there are more cosy banquettes with marble cushions and tables. Classic Thai dishes, such as pad thai, oyster mushroom egg rolls and crispy-crusted tiger prawns, coexist with American dishes twisted with Thai flavours, such as the BW Burger, wagyu seasoned with white cheddar, coriander aioli and Thai sesame salad on a brioche bun.