Asian cuisine restaurants The United States Of America

Le Belly is a journey to Asia in itself. It draws its inspiration from Vietnamese, Thai and Japanese cultures, both in its sharing plates and dishes and in its tasty cocktails. Enjoy delicious Pho, pork with mustard and fried rice, or fish and chips with tofu. For dessert: sticky rice, the traditional glutinous rice served with seasonal fruit. Also try Naga thai tai, a cocktail combining Thai tea rum, lemon, bubble tea-style fruit pearls and cynar, an Italian bitter.

Located in the heart of Japantown, this ramen house is famous and crowded, so remember to make reservations for evenings and weekends. The star of the menu is the Hinodeya Ramen, a noodles soup with bonito (tuna), kombu and scallops. You can also add pork cha-shu, soft-boiled eggs, dried seaweed and green onions. Vegetarian ramen is also popular, with soy milk, sesame and spinach noodles, a creamy soup that can be topped with a tofu cake, pepper, fried kale and shitake mushroom. A must try!

Walking along Vanderbilt Avenue, which leads to Prospect Park, one discovers some very nice international cuisine. With White Tiger, we embark on a trip to Korea, without having to go through the barbecue! First of all, you'll be seduced by the small plates, ideal for discovering a maximum of flavours, or you'll go straight for the main dishes, which are very copious: lots of soups and noodle-based plates, accompanied by mushrooms, marinated pork, sautéed beef and other perfectly seasoned vegetables.

This little takeaway-only counter is easy to spot from the street, it's always full, and all the customers are Chinese! Ideal for a picnic break in a park (either Washington Square or Porthmouth Square). The food is authentic, inexpensive and delicious. We loved the pork buns, steamed shrimp and coriander dumpling, fried corn cakes, egg rolls, sesame balls... It's easy to choose: all the dishes have photos on the wall and in front of the counter with corresponding numbers.

Impossible to miss in Downtown, Le Thai is, as its name suggests, a Thai food restaurant. Chef Dan Coughlin's specialties include his famous three-color curry - a mix of red, yellow and green curry - his homemade noodle soups and his signature Waterfall sauce. There are also delicious pad see ew and pad thai, as well as the inevitable mango sticky rice for dessert. The icing on the cake: a great drinks menu. An address with unbeatable value for money; nevertheless, beware of chillies!

Open since 1976, this family-owned business is a treasured secret of Houstonians! Yes, it's not next door, but it's worth a visit. Especially if you're looking for healthier, more vegetarian food. The entrance is blessed with an aquarium of fish, with a French brasserie poster on the next wall? Well, the restaurant will surely be noisy and crowded when you arrive, but they will always find a table for you! Their dishes are a real delight, with a special vegetarian menu. You can also order online.

In an atmosphere typical of restaurants in Houston's more affluent neighborhoods: modern, sophisticated and warm. Pondicheri offers an Indian dining experience of the highest quality. The menu offers special weekday and weekend options. There is also a "date night" menu, supposedly for romantic dates. There is also a happy hour between 3pm and 7pm, every day! Pondicheri is a good place for those looking for a healthier and lighter cuisine.

A break is in order after discovering this area full of bars and stand-up clubs! Why not counterbalance the day's excesses with some good Vietnamese food? The soups will do you the world of good, whether they are prepared with shrimps, chicken or pork. The inevitable pho, with its noodles and beef cooked in a flavoured broth, is obviously present on the menu. For a more substantial meal, you can choose from a wide variety of noodle, rice and stir-fried vegetable dishes.