Restaurants cuisine d'Europe The United States Of America

This pub is renowned for its delicious British breakfasts every morning. On the menu: muffins, scones, grilled bacon or omelettes. A sure bet, where you can eat at any time of day ( pub grub menu) and where the atmosphere comes alive around the bar. Mondays are open mic night, Tuesdays quiz night, Wednesdays soul music night, Thursdays acoustic night, and at weekends local bands perform regularly. Festive atmosphere and English beers to match! A warm place and a pleasant welcome.

British pub as we like them, The Whale & Ale is particularly suitable for a dinner. Everything is there, from the decoration to the atmosphere and the pints of Guinness. With a few exceptions - like the fish or shrimp tacos - the menu is essentially made up of English specialties: bangers and mash - large Irish pork sausages served with mashed potatoes - traditional fish and chips , shepherd's pie - the French equivalent of which would be hash browns... Everything is fresh and cooked with great care.

Here is a pub where typical Californian influences are mixed. Founded in 1982 by British musician Kim Gardner, this place that serves as a restaurant, bar, café and concert hall is now run by Paula and her daughter Ashlee. The dishes are hearty and the choice is wide, from fish and chips to homemade pies and beef Wellington. In the summer, the patio with its foliage and white candle lights is particularly appreciated.

Built in 1903, the building was long a pharmacy before becoming a café during the 1964 hippie movement. Magnolia Gastropub is now known for its Irish pub atmosphere with a rather classic interior design. Numerous draught beers made in-house and frankly good; traditional pub cuisine revisited. The fragrant homemade sausages are particularly worth a visit, as are the classic weekend brunches.

The Nine Fine Irishmen is one of the good restaurants in New York-New York, whose name is inspired by the story of nine Irish prisoners who lived extraordinary fates in the ^19th century. Among the specialties (Irish, of course), try the Chicken Pot Pie or the Irish Bangers, famous and very consistent. The place also distinguishes itself by its vast choice of beers and whiskey. Pub atmosphere on the first floor, more muffled upstairs, with a soft and subdued light, and some places for a dinner for two.

As is often the case in Solvang, you can find Danish cuisine here. But here, the specialty is theaebleskiver, a kind of pancake in the shape of a tennis ball that you can enjoy covered with jam. You can order it through the small window to take it away or you can taste it on the spot and there is even everything you need to make it at home. The Solvang restaurant is also a pleasant address for lunch if you want to continue the Scandinavian immersion. On the menu, sausages, meatballs and cabbage specialties and a 100% Danish setting.

The most famous English pub of L.A. is located in Santa Monica. More tourism is difficult… but the quality of the kitchen fills everything, and the number of draught beers also: more than varieties. Fish chips are perfectly appropriate, since this pub is half way between the Third Promenade and the Santa Monica coast. If you are in Santa Monica on St. Patrick's Day, it is simply… the place to be. A very British place for those nostalgic for the old continent but also for the compulsive revellers!

A true Twin Cities institution: Gluek's has been here since the 1930s! The room is dark, decorated with stained-glass windows and kitschy hunting trophies in a cheerful jumble. Pretzels are on offer, but never without their dips: beer cheese soup or honey mustard, your choice.More than enoughto wash down with a Gluek's draught, also available as a cocktail. Unless, of course, you opt for dishes with the inevitable German sausage, adapted here to all sauces.

A dozen different sauces to accompany your moules frites, homemade Belgian chocolate waffles, countless Belgian beers... Welcome to Belgium. While we particularly liked the very American mac and cheese revisited, as well as the classic moules marinières, the menu also includes meat dishes such as boeuf bourguignon, boulets à la Liégeoise, filet mignon, boeuf tartare and onglet. All to be enjoyed in a pleasant atmosphere, with subdued lighting and soft music. Impeccable service.

I fell in love with this wine bar located just off lively North^4th Avenue. Charming welcome, beautiful room adorned with a superb mural, candlelight, soft music - especially instrumental - intimate atmosphere... You'll be seduced as soon as you cross the threshold. Above all, we love the concept of composing your own board from a fine selection: burrata, fourme d'Ambert, truffle pecorino, aged manchego, bresaola, 24-month prosciutto and mortadella. To accompany it all, fine wines by the glass or bottle.

Walking along 6th Avenue, it's impossible to miss this large, flowery establishment located at the intersection with Greenwich Avenue. The Italian cuisine is here in all its forms, and we especially enjoy the homemade pasta dishes. The pizzas are cooked on a wood fire and the veal paupiettes seem to have been concocted by an Italian mamma. If the food is authentic, the atmosphere is also reminiscent of a real trattoria: friendly, lively, crowded! As for the rustic decoration, it is very pleasant.

In the heart of the charming Clinton Hill district, this Italian restaurant combines all the essentials for a successful romantic dinner or a dinner with friends: a warm atmosphere, absolutely tasty traditional dishes and welcoming waiters who announce the dishes of the day with a singing accent that does not deceive. If the pasta is unanimously appreciated (the paccheri with wild boar won us over!), don't hesitate to let yourself be tempted by one of the main courses, including the sole with lemon, light and perfectly seasoned. An address with a crazy charm.

Welcome to the only Bulgarian restaurant in the American West. BG Bistro features a casual restaurant area and a trendy lounge bar. On the menu, dishes with multiple influences, with many salads - including Italian and Greek - delicious appetizers to share, such as grilled octopus, pizzas, or even grilled meats. It is also an opportunity to taste Bulgarian specialties such as Panagyurski eggs. All served in generous portions and at low prices.