The best meat restaurants Cyprus

Le "rendez-vous des petits cochons" (Πιάτσα Γουρουνάκι) is a restaurant easy to spot thanks to its sign adorned with a plump piglet. It serves all kinds of grills and souvlaki, mostly pork, but also chicken and lamb, not forgetting falafel for vegetarians. Side dishes include mezzés, fries, salads, mushrooms, Greek and Cypriot cheeses, beers, ouzo, wines, etc. The decor and terrace are really nice, but it's often very crowded in the evenings. And reservations are not possible.

This restaurant (Εστιατόριο Μπέμπα/Estatorio Bemba) serves good Cypriot cuisine that's barely been revisited and beautifully presented, as well as beef cuts. The menu changes daily. If you stick to local classics (mezze, Greek salad, baked lamb, orzo...) or beef pappardelle, you'll get away with not too much. But if you opt for an American chateaubriand or an Australian wagyu entrecôte, then prices really take off. Terrace, retro decor, fine wine list and attentive service. Reservations recommended.