BEBA

This restaurant (Εστιατόριο Μπέμπα/Estatorio Bemba) serves good Cypriot cuisine that's barely been revisited and beautifully presented, as well as beef cuts. The menu changes daily. If you stick to local classics (mezze, Greek salad, baked lamb, orzo...) or beef pappardelle, you'll get away with not too much. But if you opt for an American chateaubriand or an Australian wagyu entrecôte, then prices really take off. Terrace, retro decor, fine wine list and attentive service. Reservations recommended.