Cavistes Italy

In the heart of the steep streets of Bova, the brothers Carmelo and Bruno Traclò sometimes open the doors of their cantina for a visit and a tasting of their red wine, Lanò. The Lanò is made according to traditional methods, using local grape varieties, Nerello Calabrese and Castiglione. It is not filtered because the brothers want to preserve all the aromas. Attached to their land and its traditions, they are committed to an organic and biodynamic approach. The result: a raw and aromatic wine, in the image of this territory.

Over 3,000 labels can be found in this historic Alessandria wine cellar (although the boutique in the center of town offers a more limited selection), which has been open since 1968. Bottles from Piedmont, of course, and from all over the world, but also liqueurs and other gourmet products. Lovers of pastis can tryAcqua del Tanaro, the local aniseed liqueur, and why not take some home in their suitcases. Don't hesitate to ask the sales staff for advice, as they will provide you with the most professional information.

During your visit to Fasano, a stop at this historic wine cellar in the city is a must, where the best of all Italy's wine is presented. Many wines from Puglia, but also from all over the peninsula. Foreign labels, sparkling wines, liqueurs and spirits: let yourself be advised among the many bottles. Small restaurant corner inside, to taste some typical regional products (cheeses, cold cuts, carpaccio...) with the wine of your choice. The house also has a sign in Martina Franca.