Meat and poultry sales Italy

This is Greve's address to remember for all deli lovers. Falorni has built a reputation that is all the more solid because its products come from local farms. Pickling salami (pure pork sausage with paprika and pepper), gota guanciale (bacon cut in the cheek), capocollo (rolled head and snout), salame di cinghiale (wild boar sausage)... The shop is worth a visit. Don't miss the cheese cellar, a vestige of the Great War.

Peppone is the king of pork since 1924, sausages, sausages, prosciutto… Everything that comes from pork ends in the boutique of Peppone. Watering hams hang at the store ceiling.

To the south of the historic centre, after crossing the Burana Canal on Via Bologna, you reach the most famous delicatessen in the city, specialising in the production of salami, sausages, pancetta and other tasty pigs. Prepared by craftsmen, they are then left to rest in the maturing rooms before being put up for sale. Choose, for example, the salama da sugo, the Ferrarese salami with garlic, or the zia ferrarese, typical specialties of Ferrara.

The Tornillos have been butchers since 1957, working with pork in an artisanal way, favouring local products, rural tradition and the rejection of intensive farming. The sausages are made by hand from the meat of local pigs fed on natural feed. In their butcher's shop in Calitri, in addition to the meat, you can buy all the typical pork products of southern Italy: soppressata irpina, salsiccia calitrana, pancetta, capocollo, guanciale, spianataand other quality products.

Not really a restaurant, but a butcher's shop that offers the possibility of tasting on the spot the products bought at the counter, chosen with the help of the staff who will be able to present them to you in the smallest details. If you don't understand Italian, one of the waiters speaks English and will be able to help you if he is there. You will find not only cold cuts, but also excellent cheeses with honey or jam, stuffed vegetable plates and appetizing starters. A recommended address.

Here's a place to shop that's truly local, gourmet and refined. This is where the renowned Jambon de Bosses DOP, the original "Aosta ham", is produced... Sales are direct from producer to consumer, with no intermediaries, guaranteeing the highest quality at the best price. The store also offers other products at km 0. A word of advice: never overfill your suitcase when you leave... It is possible to visit the production premises (advance telephone booking required).

Vigevano isn't just famous for its shoes; sausages are also part of the local culinary heritage. Just 100 m from Piazza Ducale, here's a butcher's shop renowned for its specialties. Try the pig liver sausage, a true gastronomic experience, but also ham, preserves in oil and parmesan! What's more, the store has an air of yesteryear about it; everyone here is on a first-name basis, and the friendly staff reflects the tranquility of the town.

One of Martina Franca's (many!) butcher's shops where you can buy capocollo, the local specialty, and other salted meats produced and matured by the house. Our preference goes to culatello nostrano, a salted and dried raw ham, truly melting in the mouth! If you wish to bring back some cold cuts from your trip, ask for vacuum-packing. On the butcher's side, you will find the traditional bombette. Also some canned vegetables in oil, dry pasta and various condiments.

What could be better than getting your cured meats or wine directly from the source? This farm, somewhat lost in the countryside north of Oliena, produces excellent cured meats,including delicious raw hams and smoked bacon. In the cellar, the Puddu family's organic wines are excellent. From cannonau grapes, they produce the Tiscali rosé and the nepente, with its dark red colour. But the local curiosity is the "blanc de noir", obtained from the delicate pressing of red grapes of local origin.