The best sandwich bars Italy

If Venice has its canals, Florence has its guts!In the piazza dei Nerli, in the continuity of the Amerigo Vespucci bridge, you will be able to experience real "street food" Florentine style! Yes, the sbucciato is undoubtedly THE traditional Florentine sandwich, made of tripe(lampredotto)with a choice of salsa verde or picante. Run by two well-known figures in the San Frediano district, this little stand is a must-try for those who love authenticity!

In the heart of Florence, near Piazza della Signoria, a passage is required in this place founded in the 1960s. The sandwiches in this osteria are legendary! The local bread, schiacciata, is garnished with the ingredients of your choice (the selection is vast: cheeses, sausages, vegetables, homemade creams such as those with truffles or artichokes). Be creative! Otherwise, choose the best-seller: the Favolosa. Some even say that if you didn't go to All'Antico Vinaio, you didn't really go to Florence.

It's impossible to pass by without noticing this address, where the queue never seems to end. This Tuscan chain is a big hit in Rome, as it is in many Italian cities. On the menu, schiacciate (a type of focaccia) filled with cured meats and cheese. Vegetarian options are also available. Tip: the truffle cream is delicious! A very practical address for a quick bite to eat in the center of town at a more than reasonable price, even if the queue can often be prohibitive.

Whether you're a vegetarian, a fan of charcuterie or simply love good food, welcome to the realm of panini ! The sandwiches are well-stocked and prepared with care and love, in line with Slow and Street Food trends. There's a choice of sauces (and creams) to accompany your panino. The hams hang in the window, and the sauces and toppings are on display behind the counter. There's no doubt about it: freshness and quality are the order of the day. A delicious and economical break for lunch on the go!

Situated between the saltworks and a small lake, this kiosk is the typical fast-food of Romagna: piadina, crescioni and other specialties to enjoy on-site or to take away. Famous for the quality of the products used.

Among the stalls under the arcades of Sottoripa, Il Gran Ristoro is a legendary address where you come to break bread with a succulent panino. There's a good chance you'll have to wait in line, as this is a very popular address with Genoese, but be patient for as long as it takes: the sandwiches, featuring cold meats, grilled vegetables, tasty sauces and cheeses, are incomparable. Enjoy them with a drink at one of the tables under the arcades, or on the harbor. Follow the advice of the owner, who will show you the best combinations.

Along the Strada Farini, a good address for lunch, with a wide choice of panini, focacce, bruschetta, hamburgers and kamut breads. The varied fillings explore the entire repertoire of regional cold meats, with different cheeses, vegetables, sauces and condiments, and pesto di cavallo, chopped horse meat typical of Parmesan cuisine. Good choice of homemade beers and wines by the glass. Every evening, aperitivo with a large buffet where you can pick up appetizers to accompany your drink.

In Milan, the panino is an institution. You'll find sandwich shops everywhere. Among them, Panini Durini. Here you can choose from a wide range of sandwiches made with fresh produce: speck, raw ham, cooked ham, aubergines in oil, burrata, mozzarella... Vegetarian sandwiches are also on the menu. A dessert offer with waffles and stuffed buns and a good cafeteria service, but also nice fresh fruit. Recommended for a lunch on the go. Several other addresses in Milan, check out the website

In just a few years, this Tuscan brand has conquered Italy! It offers tasty schiacciate (a type of focaccia) topped with cheese and cold meats. Vegetarian options are also plentiful, with excellent grilled vegetables. Delicious potato, eggplant and, above all, truffle creams are a delicious accompaniment! The queue is often long, which can be a deterrent, but for a quick bite just a stone's throw from the Duomo, this is a good address with unbeatable value for money.