The best burgers Italy

"Panineria et arancineria del mare", displays the sign. But késaco? Sicilian street-food craziness made with local fish. Burgers with cuttlefish ink bread overflowing with crispy octopus with salad and dried tomatoes, or with swordfish for those who prefer white fish, burgers with tuna, a speciality of the island, with shrimps from Mazara di Vallo, arancini with cuttlefish ink, octopus, red mullet stew, tuna, with peas and mint, sardine, with fennel and pachino tomatoes. The list of festivities is long.

A nice beer bar that offers a selection of craft beers brewed locally in Val Gardena by Monpiër de Gherdëina. Draft and bottled beers. And if you're feeling peckish, this is also the place to be! A large choice of burgers, each more appetizing than the other. The vegetarian burger is at the top, the traditional vegetable patty is replaced by real fresh vegetables, carrot, salad, mushrooms, eggplant, etc. Sweet potato fries. Super modern workshop style decoration. Nice atmosphere that changes from the traditional Tyrolean!