The best panoramic restaurants Italy

Located on the ramparts, facing the ocean, this restaurant offers a magical view (especially during the sunset). The management motto: be the ambassador of the perfumes and flavours of Sardinia. Fresh products, seafood trays, fish carpaccio, tuna to pistachios. The kitchen is tasty and refined. Light music of atmosphere in the lounge, romantic atmosphere, here is a place to go to the end of the night. Attention: reservation almost mandatory.

Excellence at an altitude of 2,410 meters, in the Secada Natural Park! A restaurant that is difficult to get to and that knows how to make itself desired before offering you a very warm welcome and quality products that melt in your mouth. A good excuse to take an organic break, because here everything is organic, and the Tyrolean specialties are served with an exceptional view on the valley. The wine cellar has more than 300 references, including many local vintages, and the bar serves a homemade gin and tonic (the Gin 8025!) whose recipe by the chef, Marcus, remains a secret...

The hotel La Favorita has a panoramic restaurant, all dressed in blue and white, with a chic marine decoration. A boat inside to enjoy with friends, a play area for children, a bar to sip your aperitif... Everything has been planned to make the most of your meal. The menu offers a wide choice, including delicious seafood platters, fish, fresh pasta and above all a large choice of wood-fired pizzas. A small aperitif is offered when you place your order. Warm atmosphere and friendly service.

We arrive at this chalet-restaurant at an altitude of 1,250 meters after driving along a beautiful road. The shady river provides a welcome coolness. The Demetz family has created this restaurant in a quiet, natural paradise, using Monsieur's woodworking skills. Dare to try thecanederli (balls of bread, flowers, egg and milk; a speciality of South Tyrol) accompanied by goulash. In summer, barbecues are available on reservation. Also worth a visit in winter: a small hut, privatized, with a fire in the center to keep warm.

On the heights of the city, in the district of San Giovanni, a historic establishment founded in 1865 by Giovanni Suban, an Austrian national. Four generations later, the semi-gastronomic table is still there and strives to perpetuate the culinary tradition of Trieste, characterized by its mixture of cultural and culinary influences: fine cold meats, peasant soup, fresh pasta from Istria, gnocchi, goulash, Dalmatian pastizzada, strudel and other graphic cakes. Nice wine list. Better make a reservation.

It is the only restaurant in the region to have a panoramic terrace on the sea. Sardinian and Italian cuisine with sea specialties, but also pizzas.

Located at an altitude of 2,300 m, just above Sestrières. The building that houses this restaurant is the former arrival station of the cable car. It was built in 1989, three years after the closure of the old cable car, which dated back to the 1930s. The restaurant's large room with its bay window offers a beautiful view of the pass, and you can also enjoy the terrace when the weather permits. Typical cuisine, with specialities such as tartiflette or venison stew with juniper berries. Nice Piedmontese wine list.

Located in the Albergo Diffuso of the same name, this restaurant is an essential step in the discovery of Mediterranean cuisine. The panoramic terrace has an extraordinary charm with its hanging gardens and its breathtaking view of the ponds and the church bell. The chef offers fresh dishes from seasonal products. It is inspired by traditional cuisine and the pleasures of a touch of creativity.

In this restaurant perched at the top of the mountain with a panoramic view, good Sardinian cuisine is in the spotlight: old-fashioned dishes prepared with local products (oil, olives, honey cheeses, fresh pasta) on sale in the shop. The carrasau bread has just come out of the wood oven: a delight! Delicate and attentive service for quality services.

Large choice of pizzas cooked over a wood fire, absolutely delicious thanks to the natural fermentation of the dough. To discover imperatively!

The hotel club L'Ancora has privatized the small beach of the locality, but opens it to the public with its restaurant. The menu offers dishes that are not very original, but which have the merit of being made with fresh products. It is essentially oriented towards what tourists are looking for in summer: grilled fish, Mediterranean flavours, light pasta and pizza for the wallet. It would hardly be worth a visit except that its panoramic view of the whole Golfo dell'Asinara leaves you breathless.

A dozen kilometers south of Olbia, this romantic restaurant (with panoramic views on the island of Tavolara) offers a map of international delicacies with talent: fish, seafood, meat or fresh pasta take other unpublished flavors. Home desserts are also recommended.

It is in a vast park planted with olive trees, facing a magnificent panorama, which is located in the restaurant. Dinner is served in the huge room with old beams and the old fireplace. Facing the lighted swimming pool: . tables, lit candles, the decor is intimate and warm. The map offers delicate and refined dishes inspired by the new kitchen. The flavours of yesteryear, rare herbs, local products allow surprising and unusual recipes: Coquilles Saint Jacques sprinkled with carasau bread, spicy tomatoes and ricotta smoked fumée or turban fumée courgettes with mozzarella with mozzarella shooting to cherry creamy stew are examples. Wine list of the best wines of Sardinia, Italy and also French wines and large champagne vintages. The house also offers the expedition of wines and Sardinian products.

A unique place in the world! This restaurant, carved from the rocky promontory of the rocky promontory of the fascinating Palazzese cave, gives you a delicate opening between heaven and sea. This is one of the most fascinating addresses of Pudlia, and one of the most romantic of Italy… About the kitchen - correct but without excess - you have to taste the regional specialty, tiella alla pugliese, based on rice, potatoes and mussels. Magic and atypical, inevitably prices are feeling. But the experience is spectacular!

This is the chic address in Santa Teresa, nestled a stone's throw from Capo Testa and offering a sublime view. S'andira, which means "to go forward", proposes a beautiful journey through the true Sardinian flavors. The use of local, fresh and highly selected products leads to the execution of dishes where creativity is the real protagonist. Bread, pasta and desserts are all homemade. The prices are higher but the freshness and the know-how have a cost. The atmosphere is serene, relaxing and soft... A place for lovers.