The best hotel restaurants Italy

La Bandita is an elegant 19th century Tuscan villa, immersed in a lush natural setting, five minutes from the small village of Sassetta. Its restaurant, Le Bouganvillea, with its excellent and justified reputation, prepares a cuisine with local flavours using only products from the surrounding agricultural production. All good stuff! In addition, the cellar offers a variety of Tuscan wines that will delight all palates. The property grows its own vegetables, produces its own olive oil and has a cattle farm. All the good stuff we tell you!

Located on the outskirts of Venosa, this is the restaurant of the hotel of the same name. It is frequented by a local clientele of regulars. The place is lively and renowned, and the staff who welcome you are very professional. It offers a refined traditional cuisine, made with local and seasonal products. In the evening, the restaurant also serves pizzas cooked over a wood fire. Large covered terrace in good weather. You can also take advantage of the hotel bar and its small lounge for an aperitif before a meal or a coffee to digest.

Located in the Albergo Diffuso of the same name, this restaurant is an essential step in the discovery of Mediterranean cuisine. The panoramic terrace has an extraordinary charm with its hanging gardens and its breathtaking view of the ponds and the church bell. The chef offers fresh dishes from seasonal products. It is inspired by traditional cuisine and the pleasures of a touch of creativity.

The restaurant of the Patria Palace Hotel is the gastronomic address in town. In the summer, dinner is served on the terrace overlooking Santa Croce, the baroque masterpiece of Lecce. In winter, the taste buds come to marvel in the elegant vaulted hall of the palace. The cook brilliantly emphasizes the flavours of each of the foods, and the sea specialities are particularly successful. The presentation of the dishes is simple and elegant. The service is of a high standard, and the sommelier of good advice knows the history of each of his wines.

In the beautiful hotel Castello del Nero (COMO group), in Barberino Tavarnelle, about fifteen kilometres east of Certaldo, here is a starred restaurant that deserves a stop. So certainly, you have to take out the tickets, but the experience promises to be unforgettable. On the site of a 12th century castle, this table, supervised by the chef Giovanni Luca di Pirro, focuses on the tasty specialities of the Tuscan countryside. Vegetable garden, beehives, vineyard and olive grove supply the restaurant. Decoration with the charm of the old and superb terrace on sunny days.