The best restaurants Italy

Chinese cuisine.

Chinese cuisine.

A "antique" frame with small rooms arched at the low ceiling. The walls are decorated with Roman frescoes. But it's a bit of a sense of paying more decor than the content of the plate. However, some local dishes deserve to be tested: tappadas, snails or brace lamb, and especially flambés desserts, ideal to finish the meal.

Among the oldest Chinese restaurants in the city and the excellent value for money.

Brazilian cuisine and music in the city centre. Meat specialities.

A stylish restaurant and pizzeria where you can continue your evening in the adjoining nightclub.

You will be able to taste the specialties of this Province at 2 km towards Olbia and in a typical Gallura area. zuppa cuata, pulilgioni and porcetto alla bracia.

A compulsory stop for the Cagliaritaines during their walks on the via Dante, with a wide choice of perfumes.

The name is explicit… Breton Walk.

A farm of farm, offering quality cuisine.

Panini and pasta dishes. The terrace, the old jukeboxes and the music make the place pleasant.

In a beautiful window, you will taste ravioli and homemade maison, as well as au cuit.

On the port of Stintino, a small restaurant without pretensions, in classical cooking. Very pleasant location.

In the heart of the historic center of Cosenza, a pleasant and pleasant coffee. 

In the courtyard of the elegant Palazzo Bagatti Valsecchi, between Via Santo Spirito and Via Gesù, tucked between fashion boutiques and jewelers, this delicatessen offers Italian cuisine prepared with the finest products, all on sale inside. A chic, casual bar, where you can enjoy breakfast, a coffee break or an aperitif, also awaits customers.

A place to the map rich with good pizzas in a friendly atmosphere. The Fratelli La Bufala is named after the top quality mozarella they use for some of their pizzas. Delicious!

Located on the edge of the Navigli, this restaurant welcomes you in a quiet and romantic atmosphere. The traditional cuisine is served with traditional dishes, such as the famous carbonara à or the della chocolate foam. A wide choice of Italian wines and a wide variety of breads for this establishment with warm welcome and design.

A historic two-star address, thanks to the Moroni family's passion for sourcing ingredients and developing recipes. Aimo and Nadia, having built up an empire, are no longer at the stove themselves, but two new toques continue the tradition, offering Italian dishes in modern fashion. The inventiveness of the dishes (such as the chestnut, almond and truffle tart with Jerusalem artichokes and egg yolk cream) is of the highest quality. The elegant, sober dining room is decorated with contemporary works of art.

Not far from the Stazione Centrale, in Isola's district, a Milanese osteria where local artists take place. You may find it difficult to understand them because they speak only in the dialect of the Milanese dialect, but fortunately, within the owners'couple who provide the service, Mrs French speaks. The atmosphere is simple, but the dishes are fine. It is a place where you can enjoy specialities from Milanese and Lombardia (risotto giallo con gli, cassoeula, bruschette, minestrone, trippa alla milanese, etc.), all with regional wines. The location is small, but a lovely terrace in the garden is set up for up to 50 people.

Traditional Milanese cuisine in this trattoria on the Navigli. The main asset of this restaurant is the atmosphere… very, very lively and cheerful. Every evening you can witness a small concert of meneghina music and breathe the mocking and lewd atmosphere of the former Milanese breweries.

Simple and good cuisine in a family establishment.

Its situation is ideal because it is right behind the Duomo. A gourmet restaurant, very chic, very class (large white tablecloths, chandeliers, classical music, servers on their 31). An original card with a wide choice of home made fresh pasta (like bread), atypical dishes like the famous pepper crust or more typical, such as the Milanese taste menu. A good wine cellar. Il Rosa therefore offers you a perfect meal, framework and service. Very good value for money!

In a refined setting, restaurant Il Calvi wants to allow the gourmet to taste innovative cuisine but whose essence remains classical. The wine list which presents a very good selection of Italian wines complements a blank array of defects.

Recently opened, a restaurant on the Navigli that immediately enjoyed a great success among Milan intellectuals and young romantic couples. As its name indicates, it is a place where to talk calmly. The kitchen is a mixture of regional Italian and international dishes. Booking recommended.

This restaurant is located in an old post office agency dating back to the th century. A large winter garden surrounds it and hosts a terrace in summer. In winter, you can eat on old tables near three beautiful chimneys and light candles. Try the duck magret stuffed with foie gras, specialty of the Lomellina (region southwest of Milan, see heading "La Lomellina"). The wine list is very rich, with more than 200 Italian wines but also French.

Another renowned pizzeria in Milan. It's perhaps the one where there is the widest choice of pizzas, all very original and tasty.

Select ambience and regional reinvented cuisine.

If you've decided to eat only pasta, you'll find your happiness in this restaurant. An exceptionally varied choice and serving portions more than copious. Meat and fish are prepared for the wood fire.

A restaurant with rustic and sincere cuisine. The tastes of the mountain go to town thanks to the know-how of Marco, the owner, who not only offers his dishes based on chestnuts, sausages and cheese, but also sells the ingredients that make them up.

Across the Po, a few steps from the famous church of the Gran Madre di Dio, La Cantinella is a pretty trattoria, both informal and romantic, elegant restaurant and chic pizzeria. With its thick cloth tablecloths and napkins, candlelit tables and soft music, it's the ideal restaurant for a romantic evening. Numerous Piedmontese specialties, stone-cooked meats, good fish, truffles in season, and of course a very appreciable choice of pizze and focacce. And don't forget to try our famous Tarte Tatin, a real delight!

A minimal and design atmosphere for this restaurant-pizzeria located on the beautiful Piazza Carlo Alberto. In summer you can enjoy the outdoor terrace to enjoy Mediterranean cuisine or genuine Neapolitan pizze.

The trattoria opened its doors as a vineria (wine bar) in 1872. Since then, the Gemma family has considerably improved the place, making it one of the best restaurants in Amalfi. If the interior does not look like much, the dishes on the other hand are excellent: the raw materials, of local origin, are worked with finesse and the sea products, fished off the coast, are of a great freshness. A good selection of regional and Italian wines. The high terrace allows you to contemplate the animation of the main street below.

Situated along the main road to Positano, this restaurant, which opened in 1959, offers gourmet cuisine of unrivalled quality. The dishes are typical, drawing on the freshness of the land to give colour to the sweets of the coast. The speciality: black ravioli with shellfish and ricotta. Moreover, the cellar is incredible and worth the trip alone. A restaurant-museum, it exhibits ceramics by the Portuguese Cragaleiro and the Italian Carla Garesio. A unique address that gourmets cannot miss.

The short ten-minute walk from Terrazza Brunella to the centre of Capri is well worthwhile and offers beautiful views. Moreover, the residential area of this hotel-restaurant is very quiet. The main asset of this good address is that it offers a breathtaking view of the whole bay of Capri and Monte Solaro; the cosy and comfortable atmosphere adds a not inconsiderable romantic touch. A good choice of wines, good food and good advice from the staff will make you spend a pleasant moment.

Access via the stairs of the clock tower, to the right of the tourist office. The view on the small square of Capri is the most beautiful, the terrace of the restaurant dominates the tourist agitation and allows to quietly observe the ebb and flow of visitors. Fabrizio, the owner, is passionate about wine and the choice of his menu is proof of this: over 300 Italian bottles. To accompany it, pasta dishes or the house speciality, fritto misto. The decoration of the room, made by a Neapolitan architect, is modern and successful.

On the 9 th floor of the hotel, the exceptional panorama from the inner room or the beautiful terrace overlooks the Gulf of Naples, Mount Vesuvius, the Castel dell'Ovo and Capri. One of the most elegant places in the city for excellent cuisine. 16 € the different entries, from 14 € to 20 € pasta, from 18 € to 46 € for meat, from 18 € to 40 € for fish.

In the grounds of the Tritone Hotel, with its terrace suspended from the cliff, it is the most romantic restaurant in town, the restaurant of lovers. In the evening, the fishermen leave in their boats to catch fish in front of the restaurant. Then the various lanterns transform the Mediterranean into a starry sky. The next day, the most beautiful fish and shellfish end up on the plates, cooked with finesse and served with discretion. The wine cellar offers the largest selection of Italian wines in Praiano and is among the best in Italy.

The hotel is also close to the port of Castel and the surrounding area. A little less popular and perhaps a little more chic. Good traditional cuisine with excellent seafood in Risotto. Note the ceiling in moulding very… Neapolitan.

Restaurant-pizzeria with a cheerful atmosphere, the only one in Atrani that can boast a terrace on the sea, almost on the beach. The cuisine is faithful to Italian traditions, especially when it comes to fish: assorted antipasti from the sea, pasta with the fish of the day or with shellfish, grilled and fried fish from the sea make up the menu. Also worth trying: provola grilled in a lemon leaf and, for dessert, pasticciotto atranese, a local pastry. A fine list of wines from the Amalfi coast and the region.

At Caserta, the fresh fish is here! This restaurant, specializing in seafood, is run by a very welcoming family. In a relaxed and friendly atmosphere, you can taste a good classic cuisine that features fish and shellfish, in tartar, fried, grilled or in sauce. Try the risotto alla pescatora or with nero di seppia (cuttlefish ink). Quality products and a caring and attentive staff, all for the right price, what more could you ask for? A good address not far from the Royal Palace.

It is one of the many pizzerias that line via dei Tribunali, sometimes humorously renamed "via della Pizza". The menu offers a choice of thirty-nine different pizzas, topped with quality ingredients and served with a rare kindness (except perhaps on busy days...). The "I Decumani" pizza is the must of the house: the simple fact of reading the ingredients is a delight! A very correct address with a very good quality/price ratio. The caramel cream is delicious and the panna cotta is a pride of the chef.

Tubba Catubba was a traditional dance of the Sorrento peninsula. This restaurant offers a typical Neapolitan cuisine, revised and flavoured. A journey through the flavours of the Mediterranean with the house specialities, displayed daily on the blackboard and answering the sweet names of cicinielli, paccheri and sfogliatelle. The best wines of Vesuvius and the region accompany the meal: Lacryma Christi - which means "tears of Christ" - (white or red), Gragnano (red), Fiano di Avellino (white), Greco di Tufo (white).

Osteria Da Peppino is a legend here. Founded in 1970 by grandfather Peppino (short for Giuseppe), this family restaurant offers excellent, typically Neapolitan cuisine in a warm atmosphere. The setting is rustic and the terrace in the shade of a pergola is very pleasant. Pasta, grilled meat and fried fish are all very copious. If you have room, try one of the home-made desserts. Reservations are recommended during the season. Best value for money in town.

Located on one of the most lively squares in the city, the tavern mainly welcomes a young clientele without giving up any kind of trend. A typical kitchen on 2 floors (terrace also available year round) for excellent value for money. . and pizza very successful.

Incredible but good! A real fast conso on the Neapolitan! Before taking the boat for the islands, not far from Via de Gasperi, stop in this calda tavola, before 13 p. m. to avoid the tail of the neighborhood and port employees. You choose your menu and you pay the cash first. Once the tray is filled, then we consume in the room: high stools along counters lined two to two for fast consumption. If you prefer, there are pizzas and hot dishes. The staff were very friendly and helpful. Note: cake - in French in the menu - based on potato: 3 €, babà: hot salted salt from ham: 2 €, or the salad braccio di ferro with raw spinach, - translated "Popeye" in Italian -, and so many other Neapolitan specialities from 3 € to 4,50 €.

In the main shopping street of Naples, almost in the middle of it, this very class cafe offers ice and pastries. But if we have chosen it, it is for his tavola tavola at noon. Once again, prices of this type of restaurant are of prime choice. The room is on the floor, quite spacious, some tables offer a reduced view on via Toledo.

There is no indication that at the rear of this small coffee-baked café there is a spacious terrace located under a tarpaulin on a street adjacent to the gallery. The place is very popular at noon at a time when self-service is open. Various Italian dishes are available, a choice of pasta with various sauces, yaourts, entries… all the ingredients are there to make a complete meal. Just after the men's Barbaros store, this calda tavola is the best place to make savings at midday in this area.

A good start for the always kind welcome. Indulge in delicious hot or cold antipasti and soignés piatti. If you still have room for dessert, you are advised the chocolate fondue: irresistible.

Naples photos from the early th century will help slow digestion. At the time, scooters and cars had not yet invaded the streets…