The best Lebanese restaurants Morocco

Since 1989, the restaurant has been welcoming lovers of good food. The menu is well-stocked, ranging from pizzas and chawarma to grilled sole and beef medallions with apples. The establishment is also renowned for its Lebanese and Moroccan specialties, such as its fine grills and delicious meat tagine with prunes. The restaurant opens onto large picture windows, offering panoramic views of the Mediterranean. The owner is very friendly and loves to chat with his customers. Good value for money.

Here is an excellent address to eat Lebanese with an impeccable quality-price ratio. In this small restaurant, everything is well cooked from the starter to the dessert. Excellent and fresh tabbouleh. The hummus is perfectly mastered as well as the cooking of falafels and kebabs, not dry and tasty, accompanied by a labneh with zaatar. Chawarmas well seasoned, declined in complete plate or in sandwich according to the hunger. The knafeh is a marvel of delicacy and not very sweet like the mhalabia: light and so perfumed. Very friendly staff.

This colorful, super-friendly mini restaurant is run by a Lebanese woman married to a Moroccan man. Behind the stoves, the petulant Mona concocts generous family dishes, which she inherited from her grandmother. Enjoy a succulent vegetarian lunch, or try your hand at a mezze with a dozen assortments in the purest Bekaa tradition: hummus, falafel, rissoles, kebbé, jawaneh and salade fatouche... no fewer than 40 dishes. Everything is good, spicy and fragrant, in short, an address that makes you travel.

Here is one of the most fashionable tables where a cuisine rich in flavors awaits you. Rounded benches covered with velvet, refined dishes and presentation, we feel that we are dealing with passionate people who have a sense of detail. In the plate, a harmonious mixture of Greek and Levantine cuisines, with Mediterranean influences, without omitting the Moroccan touch of course. The result? Convivial mezze to share, eggplant, hummus and labneh in all their most inventive forms. An original culinary concept!