Asian cuisine restaurants Morocco

Morimoto is the great gamble of bringing the signature Japanese flavors of a great chef to the doorstep of Morocco's Deep South. We can't help but be delighted by this proposal, especially given the public's enthusiasm for this cuisine from another world. The Fairmont Hotel in Taghazout, quite spectacular by the way, is the place to go for a feast in chic surroundings. It's hard to choose between tempura, miso lobster soup, toban yaki seafood, maki and sashimi, not to mention the robata grill selection. A moment of refinement and sharing.

A favorite address in Guéliz since its opening, Eat Me's cuisine ventures into faraway lands with Thai influences where everything exudes zenitude. Sasitorn Kiewsri is in charge of the stoves at this contemporary cantine, delighting our palates with Asian dishes, most of them revisited, tasty and colorful, and always prepared with unfailing passion. A personalized welcome and efficient service that make us want to come back often for a little tour of Asia when we're in Marrakech.

Korean star chef Akira Back has finally set foot on the African continent, at M. Avenue, a new lifestyle destination. Asian gastronomy takes center stage here, in its refined avant-garde version. The menu features tempura baskets, top-flight sushi, Jeju Domi or Tobanyaki Fillet... The chef's perfect handling of aromas and umami produces striking results. Add to this a sophisticated decor and ambience, and you'll be quick to pull out your chopsticks for an innovative culinary experience.

Where there's an exceptional hotel, there's an exceptional restaurant. Such is the case at Ling Ling, the city's most refined Chinese restaurant, located within the Mandarin, where Asian flavors from the ends of the earth await you. Designed to be shared, the menu offers a multitude of small, delicate Cantonese-inspired dishes arriving non-stop: platters of dim sum, black Angus or scallop siu mai, to be enjoyed by opting for one of the three signature menus or à la carte. You'll be delighted by these skilfully crafted flavours.

Les Jardins de Bala occupies a^13th-century palace-turned-luxury hotel in the heart of Marrakech's historic district. Step through the door and you enter a world of voluptuous refinement. Step out onto the terrace for a splendid view of the Koutoubia. This is where you'll find this Indian restaurant, perfect when you want to make an infidelity to Moroccan cuisine. Chicken satay, gambas biryani, spicy and fragrant tikka masala... all emblematic dishes that promise a culinary journey to Bollywood for dinner.

In this trendy resort, the Japanese restaurant Mi sushi will enchant the taste buds of a trendy and moneyed clientele. Here, the inevitable sushi, sashimi, teriyaki and bentos are prepared with impeccable hygiene, as well as delicious rice balls and skewers. You can also enjoy some Asian-inspired starters (Tom Yam soup, spring rolls, chicken curry...) or "poké bowls", these small complete salads. Everything is fresh and the service is impeccable.

If you're a fan of Japanese cuisine, this is the place to go. Not only has this establishment earned itself a formidable reputation in Agadir, but it's also the assurance of tasting sushi of the utmost freshness. The fish arrives each morning, but is sliced and shaped in the traditional way by sushimen skilled in the art. The result? Maki, fresh rools, nigiri, sashimi, tataki, miso soups and a host of home-made creations that can be enjoyed by the piece, on a platter or as a set... all at prices that are far from steep. A taste of Asia in Morocco!