The best Dutch restaurants Morocco

This contemporary restaurant, combining local and Dutch cuisine, is one of Agadir's newest offerings. Attended by a cosmopolitan clientele in search of a different and original experience, you'll quickly be won over by the lighting, the far from overrated welcome, and the research into the components of the menu, which surprises with its range of refined dishes. Prime rib and dumplings with hollandaise sauce are cooked to perfection, not to mention the gourmet poffertjes for dessert. No alcohol is served, but virgin cocktails are available.